World Aquaculture Magazine - June 2021

62 JUNE 2021 • WORLD AQUACULTURE • WWW.WA S .ORG Notes Tzodoq Obrero Magbanua and Janice Alano Ragaza, Department of Biology, School of Science and Engineering, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, Quezon City, Metro Manila, Philippines 1108 * Corresponding author: J.A. Ragaza, jragaza@ateneo.edu References Adeyemo, B.T., L.O. Tiamiyu, V.O. Ayuba, S. Musa and J. Odo. 2018. Effects of dietary mixed aflatoxin B1 and fumonisin B1 on growth performance and haematology of juvenile Clarias gariepinus catfish. Aquaculture 491:190-196. Anater, A., L. Manyes, G. Meca, E. Ferrer, F.B. Luciano, C.T Pimpão and G. Font. 2016. Mycotoxins and their consequences in aquaculture: a review. Aquaculture 451:1-10. Anukul, N., T. Maneeboon, C. Roopkham, C. Chuaysrinule, andW. Mahakarnchanakul. 2014. Fumonisin and T-2 toxin production of Fusarium spp . isolated from complete feed and individual agricultural commodities used in shrimp farming. Mycotoxin Research 30:9-16. ApSimon, J. 2001. Structure, synthesis, and biosynthesis of fumonisin B1 and related compounds. Environmental Health Perspectives 109(2): ‑245-249. Bai, G. and G. Shanner. 2004. Management and resistance in wheat and barley to Fusarium head blight. Annual Review of Phytopathology 42:135-161. Barbosa, T., C. Pereyra, C. Soleiro, E. Dias, A. Oliveira, K. Keller, P. Silva, L. Cavaglieri and C. Rosa. 2013. Mycobiota and mycotoxins present in finished fish feeds from farms in Rio de Janeiro State, Brazil. International Aquatic Research 5(3) https://doi.org/10.1186/2008- 6970-5-3 . Beyer, M., J.A. Verreet. 2005. Germination of Gibberella zeae ascospores as affected by age of spores after discharge and environmental factors. European Journal of Plant Pathology 111:381-389. Blacutt, A., S. Gold, K. Voss, M. Gao and A. Glenn. 2018. Fusarium verticillioides : advancements in understanding the toxicity, virulence, and niche adaptations of a model mycotoxigenic pathogen of maize. 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El-Sayed, Y.S. and R.H. Khalil. 2009. Toxicity, biochemical effects and residue of aflatoxin B(1) in marine water-reared sea bass ( Dicentrarchus labrax L.). Food and Chemical Toxicology 47(7):1606-1609. Fraeyman, S., S. Croubels, M. Devreese and G. Antonissen. 2017. Emerging Fusarium and Altenaria mycotoxins: occurrence, toxicity, and toxicokinetics. Toxins 9:228. Gonçalves, R., S. Menanteau-Ledouble, M. Schöller, A. Eder, Schmidt- Posthaus, S. Mackenzie and M. El-Matbouli. 2019. Effects of deoxynivalenol exposure time and contamination levels on rainbow trout. Journal of World Aquaculture Society 50:137-154. Gonçalves, R., M. Tarasco, D. Schatzmayr and P. Gavaia. 2018. Preliminary evaluation of moniliformin as a potential threat for teleosts. Fishes. 3(4) https://doi.org/10.3390/fishes3010004. Gonçalves, R., D. Schatzmayr, U. Hofstetter, and G. Santos. 2017. Occurrence of mycotoxins in aquaculture: preliminary overview of Asian and European plant ingredients and finished feeds. 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Meetei. 2013. Importance of mycotoxins in aquaculture feeds. Aquatic Animal Health 18(1):25-29. Lesli, J.F. and B.A. Summerell. 2006. The Fusarium Laboratory Manual. Blackwell Publishing. Ames, Iowa, USA. Lori, G., S. Wolcan and C. Mónaco. 1998. Fusariummoniliforme and F. proliferatum isolated from crown and root rot of asparagus and their association with asparagus decline in Argentina. Plant Disease 82(12):1405. Luz, C., F. Saladino, F.B. Luciano, J. Mañes and G. Meca. 2017. Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin. Food and Chemical Toxicology 107:430-439. Manning, B. 2005. Mycotoxins in aquaculture. Pages 139-156 In: The Mycotoxin Blue Book. NottinghamUniversity Press. Nottingham, United Kingdom.