World Aquaculture Magazine - June 2021

WWW.WA S .ORG • WORLD AQUACULTURE • JUNE 2021 63 Manning, B. 2010. Mycotoxins in aquaculture feeds. Southern Regional Aquaculture Center, Fact Sheet 221. United States Department of Agriculture. Manning, B. and H. Abbas. 2012. The effect of Fusarium mycotoxins deoxynivalenol, fumonisin, and moniliformin from contaminated moldy grains on aquaculture fish. Toxin Reviews 31(1-2):11-15. Marijani, E., E. Kigadye and S. Okoth. 2019. Occurrence of fungi and mycotoxins in fish feeds and their impact on fish health. International Journal of Microbiology. Article ID 6743065. https://doi. org/10.1155/2019/6743065 . Mishra, S., S. Srivastava, J. Dewangan, A. Dikavar and S.K. Rath. 2019. Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60(8):1346-1374. Mwihia, E.W., J..L Lyche, P.J. Mbuthia, L. Ivanova, S. Uhlig, J.K. Gathumbi, J.G. Maina, E.E. Eshitera and G.S. Eriksen. 2020. Co-occurrence and levels of mycotoxins in fish feeds in Kenya. Toxins 12(10):627. https://doi. org/10.3390/toxins12100627 . Nácher-Mestre, J., E. Beltrán, F. Strachan, J. Dick, J. Pérez-Sánchez, M. Berntssen and D. Tocher. 2020. No transfer of non-regulated mycotoxins, beauvericin and enniatins from feeds to farmed fish reared on plant- based diets. Food Chemistry 323:126773. https://doi.org/10.1016/j. foodchem.2020.126773. Namulawa, V., S. Mutiga, F. Musimbi, S. Akello, F. Ngángá, L. Kago, M. Kyallo, J. Harvey and S. Ghimire. 2020. Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda. Toxins 12(4):233. https://doi.org/10.3390/toxins12040233 Nguyen, A., B. Manning, R. Lovell and G. Rottinghaus. 2003. Responses of Nile tilapia ( Oreochromis niloticus ) fed diets containing different concentrations of moniliformin or fumonisin B 1 . Aquaculture 217:515-528 Nogueira, W.V., F.K. de Oliveira, K.V.M. Sibaja, S. Garcia, L. Kupski, M. Macedo de Souza, M.B. Tesser and J. Garda-Buffon. 2020. Occurrence and bioaccesibility of mycotoxins in fish feed. Food Additives and Contaminants Part B 13(4):244-251. Oliveira, M. and V. Vasconcelos. 2020. Occurrence of mycotoxins in fish feed and its effects: a review. Toxins 12(3):160. https://doi.org/10.3390/ toxins12030160. Pascual, C., A.K. Barcos, J. Mandap and E.T. Ocampo. 2016. Fumosin- producing Fusarium species causing ear rot of corn in the Philippines. Philippine Journal of Crop Science 41(1):12-21. Pietsch, C. 2020. Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Reseach 36:41-62. Pietsch, C. 2017. Zearalenone (ZEN) and its influence on regulation of gene expression in carp ( Cyprinus carpio L.) liver tissue. Toxins 9(9):283. Pietsch, C., B.A. Katzenbeck, E. Garcia-Garcia, C. Schulz, M. Belosevic and P. Burkhardt-Holm. 2015. Acute and subchronic effects on immune responses of carp ( Cyprinus carpio L.) after exposure to deoxynivalenol (DON) in feed. Mycotoxin Research 31:151-164. Pietsch, C., S. Kersten, P. Burkhardt-Holm, H. Valenta and S. Dänicke. 2013. Occurrence of deoxynivalenol and zearalenone in commercial fish feed: an initial study. Toxins 5(1):184-192. Pepeljnjak, S., Z. Petrinec, S. Kovacic and M. Segvic. 2003. Screening toxicity study in young carp ( Cyprinus carpio L.) on feed amended with fumonisin B 1 . Mycopathologia 156:139-145. Pestka, J.J. and A.T. Smolinski. 2005. Deoxynivalenol: toxicology and potential effects on humans. Journal of Toxicology and Environmental Health Part B 8(1):39-69. Rico, A., T.M. Phu, K. Satapornvanit, J. Min, A.M.. Shahabuddin, P.J.G. Henriksson, F.J. Murray, D.C. Little, A. Dalsgaard and P.J. van den Brink. 2013. Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia. Aquaculture 412-413:231-243. Sànchez-Rangel, D., A. Sanjuan-Badillo and J. Plasencia. 2005. Fumonisin production by Fusarium verticilliodes strains isolated frommaize in Mexico and development of a polymerase chain reaction to detect potential toxigenic strains in grains. Journal of Agricultural and Food Chemistry 53:8565-8571. Song, C., C. Zhang, L. Fan, L. Qiu, W. Wu, S. Meng, G. Hu, B. Kamira and J. Chen. 2016. Occurrence of antibiotics and their impacts to primary productivity in fishponds around Tai Lake, China. Chemosphere 161:127–135 Subasinghe, R., M. Bondad-Reantaso and S. McGladdery. 2001. Aquaculture development, health and wealth. Aquaculture in the Third Millennium. Technical Proceedings of the Conference on Aquaculture in the Third Millenium, NACA and FAO, Bangkok.p.167-191. Tolosa, J., F. Barba, J. Pallarés and E. Ferrer. 2020. Mycotoxin identification and in silico toxicity assessment prediction in Atlantic salmon. Marine Drugs 18(12):629. Tolosa, J., Y. Rodríguez-Carrasco, E. Ferrer and J. Mañes. 2019. Identification and quantification of enniatins and beauvericin in animal feeds and their ingredients by LC-QTRAP/MS/MS. Metabolites 9(2):33. Tolosa, J., G. Font, J. Mañes and E. Ferrer. 2014. Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. Journal of Agricultural and Food Chemistry. 62(51):12462-12470. Tuan, N., Manning B., Lovell R., G. Rottinghaus. 2003. Responses of Nile tilapia ( Oreochromis niloticus ) fed diets containing different concentrations of moniliformin or fumonisin B 1 . Aquaculture 217:515-528. García-Herranz, V., A. Valdehita, J. Navas and L. Fernández-Cruz. 2019. Cytotoxicity against fish and mammalian cell lines and endocrine activity of the mycotoxins beauvericin, deoxynivalenol and ochratoxin-A. Food and Chemical Toxicology 127:288-297. Viegas, C., L. Esteves, T. Faria, A. Pombio, L.A. Caetano, A. Quintal- Gomes, M. Twarużek, R. Kosicki, J. Grajewski and S. Viegas. 2019. Fungal diversity and mycotoxin distribution in echinoderm aquaculture. Mycotoxin Research 35:253-260. Wang, Y.L., X.Q. Zhou, W.D. Jiang, P. Wu, Y. Liu, J. Jiang, S.W. Wang, S.Y. Kuang, L. Tang and L. Feng. 2019. Effects of dietary zearalenone on oxidative stress, cell apoptosis, and tight junction in the intestine of juvenile grass carp ( Ctenopharyngodon Idella ). Toxins 11(6):333. Woźny, M., S. Dobosz, P. Hliwa, P. Gomulka, K. Król, K. Obremski, J. Blahova, Z. Svobodova, O. Michalik, K. Ocalewicz and P. Brzuzan. 2020. Feed-borne exposure to zearalenone impairs reproduction of rainbow trout. Aquaculture 528:735522. Xie, S., L. Zheng, M. Wan, J. Niu, Y. Liu and L. Tian. 2018. Effect of deoxynivalenol on growth performance, histological morphology, anti-oxidative ability and immune response of juvenile Pacific white shrimp, Litopenaeus vannamei . Fish and Shellfish Immunology 82:442- 452. Yildirim, M., B. Manning, R. Lovell, J. Grizzle, G. Rottinghaus. 2000. Toxicity of moniliformin and fumonisin B 1 fed singly and in combination in diets for young channel catfish Ictalurus punctatus . Journal of World Aquaculture Society 31:599-608. Zhang, G.L., Y.L. Feng, J.L. Song and X.S. Zhou. 2018. Zearelenone: a mycotoxin with different toxic effect in domestic and laboratory animals’ granulosa cells. Frontiers in Genetics 9:667. https://doi.org/10.3389/ fgene.2018.00667 .