Sustainability of food production especially protein source is going to be crucial in the coming years. Growing population especially in countries like India have created a huge demand of natural resources like, land, water etc. This situation has to be dealt with advanced bioscience and its technology where we can intensify the food production without damaging or competing for natural resources. Intensified culture systems like cage culture, RAS and Biofloc technology in aquaculture will be the crucial production systems. Impact of each culture system in terms of requirement of land, water is analyzed in this presentation. A detailed plan of operations of Biofloc technology with potential scientific calculations are presented. A food product with minimum land area, low FCR, low nitrogen, phosphorus emissions, low water foot print, low carbon foot print/CO2 emission is the main goal of this study and trial.
KEYWORDS: Biofloc Technology