World Aquaculture 2025 India

November 10 - 13, 2025

Hyderabad, India

Add To Calendar 12/11/2025 10:20:0012/11/2025 10:40:00Asia/KolkataWorld Aquaculture 2025, IndiaTEMPORAL VARIATION IN MICROBIAL COMMUNITY STRUCTURE IN SWEDISH RAS AND FLOW-THROUGH AQUACULTUREHall 6The World Aquaculture Societyjohnc@was.orgfalseDD/MM/YYYYanrl65yqlzh3g1q0dme13067

TEMPORAL VARIATION IN MICROBIAL COMMUNITY STRUCTURE IN SWEDISH RAS AND FLOW-THROUGH AQUACULTURE

Aprajita Singh*, Ola Öberg, Frank Persson, Britt-Marie Wilen, Oskar Modin

Division of Water Environment Technology,

Chalmers University of Technology,

SE-41296, Gothenburg, Sweden



Abstract

Swedish aquaculture is a growing industry that faces significant environmental and fish health challenges . Climate change and seasonal variations exacerbate these problems by promoting harmful bacteria in warmer waters and altering biofilm composition, increasing the risk of disease and fish mortality . Understanding the role of microbes and water quality in fish farms is crucial .  The study was conducted to monitor the changes in microbial composition over the time in different  fish  culture systems. The microbial and water samples were collected from three farms situated in different parts of Sweden operating on recirculatory aquaculture (RAS)  and flow through (FT) systems.  Biofilms  were collected  from  the inlet and fish tank once  a  week. The result s  shows  that the  overall  abundance of microbiome is different for all the three fish farms.  The RAS system was dominated by genus Cypionkella , Rhodoferax , Flavobacterium , Pseudomonas whereas FT were dominated by Cypionkella , Flavobacterium , Fuscovulum .  The clustering  pattern of microbial communities sh ows that there w ere differences in  composition  for  the inlet and fish tanks for respective farms. Previous studies suggests that Pseudomonas and Flavobacterium are more linked to  stress related fish diseases and other gene ra like Rhodoferax has diverse metabol ic functions and  can play role in aquatic environment where fish are cultured, and therefore, may influence fish health.  Thus,  by unravelling complex relationships, the study  can provide insights to lower the negative impacts of climate change and seasonal variations on fish health and productivity .  This will help  to safeguard both the environment and the global food supply.

Acknowledgement :  The project  is  funded by the Swedish Board of Agriculture.

Aprajita.singh@chalmers.se