Artemia, or brine shrimp, is a cornerstone of global aquaculture, especially as a live feed during the early life stages of shrimp and fish. However, the Artemia supply chain faces mounting challenges due to rising demand, climate-induced disruptions in Salt Lake ecosystems, habitat degradation, and overharvesting of cysts. These pressures have led to inconsistent quality, supply volatility, and limited adoption of sustainable aquaculture practices.
This paper explores strategic opportunities to strengthen Artemia supply systems, with a focus on aquaculture as a transformative intervention. It highlights the vast potential of unexploited saline regions, particularly in arid and semi-arid zones where salt is already produced but Artemia cultivation is not practiced. By introducing Artemia aquaculture in these areas, countries can create new employment opportunities, diversify rural livelihoods, and enhance food security.
Innovations such as hatchery technology, public-private partnerships, and policy frameworks supporting integrated coastal resource management are key enablers of supply resilience. Beyond aquaculture, Artemia biomass presents untapped potential for food and nutraceutical applications, offering protein, omega-3 fatty acids, and bioactive compounds.
Aligning Artemia aquaculture with environmental sustainability and inclusive value chain development can foster resilient ecosystems, promote green growth, and unlock economic opportunities in salinity-prone coastal areas. Aquaculture policy dialogue and investment planning should prioritize Artemia farming and conservation strategies.