Aquaculture America 2023

February 23 - 26, 2023

New Orleans, Louisiana USA

Shellfish Posters

  • 125
    Destinee Turnbull

    DATA ANALYSIS OF WATER TEMPERATURES FOR MOLLUSCAN MARICULTURE

  • 126
    Luxin Wang

    FITNESS AND TRANSCRIPTOMIC ANALYSIS OF PATHOGENIC Vibrio parahaemolyticus IN SEAWATER STORED AT DIFFERENT OYSTER HARVESTING TEMPERATURES

  • 127
    Juliana Cornett

    FACTORS INFLUENCING THE HEALTH OF FARMED PACIFIC OYSTERS Magallana gigas IN SOUTHEAST ALASKA

  • 128
    Darbhi Durvasula

    INVESTIGATING THE PREVALENCE OF BASKET COCKLE Clinocardium nuttallii BIOFOULING ON GEODUCK FARMS IN PUGET SOUND, WASHINGTON

  • 129
    Julie Le Ray

    WHICH BENTHIC COMMUNITY PREVENTS THE DEVELOPMENT OF ANOXIA UNDER LAGOONAL OYSTER FARMING SITES?

  • 130
    Christopher Jones

    DEVELOPMENT OF IMPROVED OYSTER LARVAE FLOWTHROUGH SYSTEM AND METHODS

  • 131
    Taja Sims-Harper

    BASELINE STUDY ON THE QUANTITY AND VARIATION OF MICROPLASTIC POLLUTION IN AQUACULTURED VERSUS WILD EASTERN OYSTER Crassostrea virginica IN NEW ENGLAND

  • 132
    Meghan Capps

    SURVIVAL AND GROWTH OF TETRAPLOID EASTERN OYSTERS Crassostrea virginica IN RESPONSE TO DIFFERENT SALINITY ENVIRONMENTS

  • 133
    Andrea Tarnecki

    IMPACT OF UPWELLER TYPE ON SUBSEQUENT GROWTH OF EASTERN OYSTER Crassostrea virginica

  • 134
    Andreia Rodrigues

    FEEDING MICROENCAPSULATED ALGAE TO BIVALVE MOLLUSCS – A POSSIBLE VECTOR TO IMPROVE FOOD QUALITY

  • 135
    Taozhu Sun

    COMMERCIAL ENHANCEMENT OF BIVALVE HATCHERY SUSTAINABILITY THROUGH APPLIED TECHNOLOGY APPLICATION

  • 136
    Susan Laramore

    IMPACT OF FLUCTUATING PH ON PRODUCTION OF HARD CLAM Mercenaria mercenaria POST-SET IN AN IMTA SYSTEM

  • 137
    Catarina Marques

    COLORIMETRIC BIOSENSOR BASED ON THE CATALYTIC ACTIVITY OF SPIONS FOR BACTERIA DETECTION IN BIVALVES – PRELIMINARY RESULTS