Aquaculture America 2023

February 23 - 26, 2023

New Orleans, Louisiana USA

Marketing and Consumer Perceptions

Sunday, February 26, 2023 9:00 AM - 5:00 PM Galeries 6
Chair: Kevin Neves, Jonathon Kershaw

  • 8:30 AM
    Charles Clark

    CHANGES IN CONSUMER PREFERENECS FOR SEAFOOD PRODUCTS DUE TO THE COVID-19 PANDEMIC (VIRGINIA)

    Charles Clark

  • 8:45 AM
    Sharon Xin Ying Chuah

    A STUDY ON US CONSUMERS’ PERCEPTIONS, PREFERENCES, AND WILLINGNESS TO PAY (WTP) FOR CELL-BASED SEAFOOD AT GROCERY SETTING

    Sharon Xin Ying Chuah

  • 9:00 AM
    Sveinn Agnarsson

    CONSUMER ACCEPTANCE AND WILLINGNESS-TO-PAY FOR LOW TROPHIC AQUACULTURE PRODUCTS

    Sveinn Agnarsson

  • 9:15 AM
    Jonathan Kershaw

    EFFECTS OF ECO-FRIENDLY AND CLEANLINESS MESSAGES ON CONSUMER ACCEPTANCE OF AQUAPONIC TOMATOES Solanum lycopersicum

    Jonathan Kershaw

  • 9:30 AM
    Shraddha Hegde

    IDENTIFICATION AND CHARACTERIZATION OF SEAFOOD CONSUMER CLUSTERS PRE- AND POST-PANDEMIC

    Shraddha Hegde

  • 9:45 AM
    Ryan Ardoin

    INVESTIGATING SENSORY THRESHOLDS FOR OFF-FLAVORS IN FARMED FISH

    Ryan Ardoin

  • 11:15 AM
    Richard Bryant

    MARKET PERCEPTIONS OF LIVE TILAPIA IN KENTUCKY

    Richard Bryant

  • 11:30 AM
    Mustafa Selcuk Uzmanoglu

    THE VALUE CHAIN ANALYSIS OF TROUT AQUACULTURE IN TURKEY

    Mustafa Selcuk Uzmanoglu

  • 11:45 AM
    Kamal Gosh

    CONSUMERS’ PREFERENCES AND WILLINGNESS-TO-PAY FOR CATFISH PRODUCTS ACROSS THE U.S. SOUTHERN STATES: A CONSUMER BASE SURVEY STUDY

    Kamal Gosh

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