Aquaculture America 2023

February 23 - 26, 2023

New Orleans, Louisiana USA

Aquaculture Economics - continued

Saturday, February 25, 2023 9:00 AM - 5:00 PM Galeries 2
Chair: Ganesh Kumar, Frank Asche

  • 8:30 AM
    Audun Iversen

    THE GROWING IMPORTANCE OF AQUACULTURE: THE CASE OF NORWEGIAN SALMON

    Audun Iversen

  • 8:45 AM
    Erling Vårdal

    CURRENCY CHOICES OF NORWEGIAN EXPORTERS OF AQUACULTURE PRODUCTS

    Erling Vårdal

  • 9:00 AM
    Lijun Liu

    RISKIER THAN YOU THINK?  UNCERTAINTY IN SHRIMP AQUACULTURE

    Lijun Liu

  • 9:15 AM
    Md. Akhtaruzzaman Khan

    AN OVERVIEW OF SHRIMP SECTOR IN BANGLADESH: WAY TO ENTRY INTO INDUSTRY 4.0

    Md. Akhtaruzzaman Khan

  • 9:30 AM
    Robert Rebnor

    EXCHANGE RATE PASS-THROUGH IN NORWEGIAN AQUACULTURE EXPORTS

    Robert Rebnor

  • 9:45 AM
    Robert Botta

    ECONOMIC COTNRIBUTIONS OF FLORIDA'S AQUACULTURE INDUSTRIES: FOOD FISH COMMODITY GROUP

    Robert Botta

  • 10:30 AM
    Jose Fernandez Polanco

    SUBSTITUTION ACROSS WHITE FARMED FISH IN THE MEDITERRANEAN MARKETS

    Jose Fernandez Polanco

  • 10:45 AM
    Lianqun Sun

    FACTORS INFLUENCING U.S. RETAIL SEAFOOD MARKET SALES

    Lianqun Sun

  • 11:00 AM
    Madan M. Dey

    WILLINGNESS TO PAY FOR SAFER FOOD: EVIDENCE FROM AN EXPERIMENTAL AUCTION OF FISH IN BANGLADESH

    Madan M. Dey

  • 11:15 AM
    Roberto Cardenas

    THE SOCIOECONOMIC IMPACT OF SALMON AQUACULTURE IN CHILE

    Roberto Cardenas

  • 11:30 AM
    Subodh Raj Pandey

    DETERMINING THE FACTORS AFFECTING CONSUMER WILLINGNESS TO PAY FOR SEAFOOD SAFETY DECISIONS IN TEXAS, UNITED STATES

    Subodh Raj Pandey

  • 11:45 AM
    José Fernandez Polanco

    LIFE CYCLE OF AN ANCIENT OYSTER FARMING BUSINESS: THE CASE OF LAKE LICRINUS (85 BC - 79 AD)

    José Fernandez Polanco

  • 12:00 PM
    Sarah Bodenstein

    SIMULATION ANALYSIS OF HIGH-THROUGHPUT OYSTER CRYOPRESERVATION AT THREE SCALES OF PRODUCTION

    Sarah Bodenstein

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