Aquaculture America 2024

February 18 - 21, 2024

San Antonio, Texas

Shellfish

Wednesday, February 21, 2024 7:30 AM - 4:00 PM Salon M
Chair: Matthew Gray, Bill Walton

  • 9:30 AM
    Sarah Bodenstein

    EVALUATING MICROALGAE PRODUCTION AND RESOURCE PARTITIONING IN AN OYSTER HATCHERY

    Sarah Bodenstein

  • 9:45 AM
    Jessica Small

    EARLY STAGES OF IMPLEMENTATION OF GENOMIC SELECTION IN THE EASTERN OYSTER Crassostrea virginica IN A MID-ATLANTIC BREEDING PROGRAM

    Jessica Small

  • 10:00 AM
    Ming Liu

    DEVELOPMENT OF GENETIC BREEDING TO IMPROVE THE EASTERN OYSTERS’ GROWTH AND SURVIVAL IN MARYLAND LOW-SALINITY WATERS

    Ming Liu

  • 10:15 AM
    Heather King

    GENETIC PARAMETERS FOR GROWTH TRAITS IN GULF OF MEXICO EASTERN OYSTER FAMILIES REARED IN HIGH AND LOW SALINITY ENVIRONMENTS

    Heather King

  • 10:30 AM
    Heather King

    SELECTION RESPONSE OF GULF OF MEXICO EASTERN OYSTER Crassostrea virginica BRED FOR PERFORMANCE IN LOW SALINITY ENVIRONMENTS

    Heather King

  • 10:45 AM
    Jasmine Hall

    OPTIMIZATION OF WATER QUALITY PARAMETERS FOR SURVIVAL AND GROWTH OF EASTERN OYSTER Crassostrea virginica LARVAE IN CULTURE

    Jasmine Hall

  • 12:00 PM
    Ashton Schardt

    EVALUATING COMMERCIAL DIETS FOR THE PRODUCTION OF JUVENILE FRESHWATER PLAIN POCKETBOOK MUSSELS Lampsilis cardium

    Ashton Schardt

  • 12:15 PM
    Bernarda Calla

    INVESTIGATING SEX DETERMINATION AND DIFFERENTIATION IN PACIFIC OYSTERS Crassostrea gigas: NEW APPROACHES AND APPLICATIONS

    Bernarda Calla

  • 12:30 PM
    Julianne Grenn

    CULTURE PRACTICES AFFECTING WATER PARAMETERS INSIDE OYSTER GROW-OUT CONTAINERS ON COMMERCIAL SHELLFISH AQUACULTURE OPERATIONS

    Julianne Grenn

  • 12:45 PM
    Emily Andrade

    ECOLOGICAL ASSESSMENT OF ENVIRONMENTAL HEALTH AND OYSTER AQUACULTURE GROW-OUT CONDITIONS IN REHOBOTH BAY, DELAWARE

    Emily Andrade

  • 1:00 PM
    Ralf Klis

    ENHANCING AQUACULTURE OPERATIONS THROUGH DATA-DRIVEN DECISION-MAKING – THE ROLE OF STARTUPS IN ADDRESSING AQUACULTURE’S PRESENT AND FUTURE CHALLENGES

    Ralf Klis

  • 1:15 PM
    Michael Coogan

    OFFSHORE BOTTOM CULTURE OF SEA SCALLOPS IN THE GULF OF MAINE: A BIOLOGICAL AND ECONOMIC FEASIBILITY ANALYSIS

    Michael Coogan

  • 2:30 PM
    Darien D. Mizuta

    INVESTIGATIONS ON THE SUPPORTING SCENARIO FOR SMALL-SCALE SHELLFISH AQUACULTURE AND ITS CONTRIBUTION TO FOOD SECURITY IN THE USA

    Darien D. Mizuta

  • 2:45 PM
    Robert J. Holmberg

    SOFTSHELL CLAM Mya arenaria SURVIVAL, SHELL MORPHOMETRICS, AND SUSCEPTIBILITY TO PREDATION IN RESPONSE TO SIMULATED OCEAN ACIDIFICATION AND WARMING

    Robert J. Holmberg

  • 3:00 PM
    Giuseppe Esposito

    SHELLFISH AQUACULTURE: TRENDS AND CHALLENGES FOCUSED ON MEDITERRANEAN BASIN

    Giuseppe Esposito

  • 3:15 PM
    Kelvin Ofori

    INVESTIGATION OF THE MICROBIAL SAFETY OF EASTERN OYSTERS Crassostrea virginica FROM SALLY COVE IN REHOBOTH BAY, DELAWARE

    Kelvin Ofori

  • 3:30 PM
    Luke Matvey

    Campylobacter, SEABIRDS, AND OFF-BOTTOM OYSTER AQUACULTURE

    Luke Matvey

  • 3:45 PM
    Roberto Cruz-Flores

    RICKETTSIALES-LIKE ORGANISM IN CULTURED PLEASURE OYSTER Crassostrea corteziensis FROM MÉXICO, PREVALENCE AND INTENSITY

    Roberto Cruz-Flores

  • 4:30 PM
    Gary Fleener

    SCIENCE ON THE FARM: HARNESSING BASIC FIELD RESEARCH METHODS TO IMPROVE OYSTER FARM MANAGEMENT

    Gary Fleener

  • 4:45 PM
    Matthew LaGanke

    ASSESSING THE EFFECTS OF HUSBANDRY DECISIONS ON MORTALITY, GROWTH, AND TIME-TO-MARKET IN OFF-BOTTOM OYSTER AQUACULTURE

    Matthew LaGanke

  • 5:00 PM
    Kevin Johnson

    FIELD TRIALS OF MIDORI AND MYAGI PACIFIC OYSTER LINEAGES IN 4 ESTUARIES ALONG THE CALIFORNIA CURRRENT

    Kevin Johnson

  • 5:15 PM
    Barry Udelson

    SETBACKS AND PROGRESS IN CULTIVATING RIBBED MUSSEL Geukensia demissa

    Barry Udelson

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