Aquaculture America 2024

February 18 - 21, 2024

San Antonio, Texas

Economics and Markets

Tuesday, February 20, 2024 7:30 AM - 4:00 PM Salon K
Chair: Frank Asche, Ganesh Kumar, Atle Oglend

  • 9:30 AM
    Dengjun Zhang

    BIOPHYSICAL FACTORS, ENVIRONMENTAL REGULATIONS, AND SUSTAINABLE EARNINGS: THE CASE OF SALMON FARMING COMPANIES

    Dengjun Zhang

  • 9:45 AM
    Seong Yun

    INTRODUCING OR PROMOTING FEED CROPS FOR AQUACULTURE CAN LEAD TO CHANGES IN CROP ACREAGE PORTFOLIO: A CASE STUDY OF HEMP AND CROP MIX CHANGES IN KENTUCKY

    Seong Yun

  • 10:00 AM
    Daniel Petrolia

    CHALLENGES, OPPORTUNITIES, AND PROFITABILITY OF SMALL AND MEDIUM OFF-BOTTOM OYSTER FARMS: ANALYSIS AND A SPREADSHEET-BASED TOOL

    Daniel Petrolia

  • 10:15 AM
    Ganesh Kumar

    ESTIMATING THE TRUE ECONOMIC IMPACT OF DISEASES: THE CASE OF EDWARDSIELLOSIS

    Ganesh Kumar

  • 10:30 AM
    Taryn Garlock

    BIOECONOMICS OF ON-GROWING SPINY LOBSTERS IN FLORIDA

    Taryn Garlock

  • 10:45 AM
    Lijun Liu

    RISK ASSESSMENT FOR SUPER-INTENSIVE RECIRCULATING SHRIMP AQUACULTURE SYSTEMS

    Lijun Liu

  • 11:30 AM
    Frank Asche

    UNDERSTANDING FACTORS INFLUENCING THE ENVIRONMENTAL, ECONOMIC AND SOICAL SUSTAINABILITY OF AQUACULTURE SYSTEMS

    Frank Asche

  • 11:45 AM
    Kamila Kulmambetova

    SPILLOVER EFFECTS OF NEIGHBORING SALMON FARMS TREATMENTS: THE ROLE OF SPATIAL PRODUCTION SITE DISTRIBUTION ON SEA LICE INFESTATION. KARMØY ZONE CASE

    Kamila Kulmambetova

  • 12:00 PM
    Md Akhtaruzzaman Khan

    RESILIENCE CAPACITY AND SUSTAINABILITY OF PRAWN FARMING IN BANGLADESH

    Md Akhtaruzzaman Khan

  • 12:15 PM
    Charles Clark

    ECONOMIC IMPACT OF SHELLFISH CLOSURES IN VIRGINIA

    Charles Clark

  • 12:30 PM
    Fernando Goncalves

    ECONOMIC BENEFITS OF LOCAL SEAFOOD IN RESTAURANTS AND RETAIL STORES IN VIRGINIA

    Fernando Goncalves

  • 12:45 PM
    Jordan Moor

    THE IMPACT OF FINANCING ON FARM SUCCESS: A RISK ANALYSIS FOR AQUACULTURE

    Jordan Moor

  • 1:00 PM
    Taylor L. Bradford

    ONLINE MEDIA SENTIMENT ANALYSIS FOR U.S. OYSTERS

    Taylor L. Bradford

  • 2:30 PM
    Atle Oglend

    NORWEGIAN SEAFOOD TRADE: THE ROLE OF TRADERS

    Atle Oglend

  • 2:45 PM
    Jillian Hyink

    CONSUMER PREFERENCES FOR HEMP-FED AQUACULTURE

    Jillian Hyink

  • 3:00 PM
    Hans-Martin Straume

    INTERMEDIARIES IN NORWEGIAN SALMON EXPORT

    Hans-Martin Straume

  • 3:15 PM
    Kamal Gosh

    EXPLORING THE INFLUENTIAL FACTORS SHAPING CONSUMER BEHAVIOR AND PURCHASE INTENTIONS OF ORGANIC SEAFOOD PRODUCTS

    Kamal Gosh

  • 3:30 PM
    Lianqun Sun

    EXPLORING ELASTICITY PATTERNS AMONG MAJOR FINFISH PRODUCTS IN THE U.S. RETAIL MARKET

    Lianqun Sun

  • 3:45 PM
    Jingjing (Tina) Tao

    SENTIMENT ANALYSIS OF SHRIMP AND SALMON USING ONLINE CHATTER

    Jingjing (Tina) Tao

  • 4:00 PM
    Julia Bronnmann

    SATISFYING NORWEGIAN APPETITES: DECODING REGIONAL SHRIMP DEMAND

    Julia Bronnmann

  • 4:15 PM
    Mustafa Selcuk Uzmanoglu

    ATTRIBUTES AND ADVERTISING PREFERENCES AFFECTING AT-HOME SEAFOOD CONSUMPTION DURING THE PANDEMIC AND THROUGHOUT THE RECOVERY

    Mustafa Selcuk Uzmanoglu

  • 4:30 PM
    Lianqun Sun

    CHARACTERISTICS OF U.S. SEAFOOD CONSUMERS: PERSPECTIVES BASED ON HOME SCANNER DATA

    Lianqun Sun

  • 4:45 PM
    Mohammad Sadur Rahman

    FROM POND TO PLATE: ASSESSING FISH PRODUCERS’ KNOW-HOW AND CONSUMERS’ WILLINGNESS TO PAY FOR SAFER FISH IN BANGLADESH

    Mohammad Sadur Rahman

  • 5:00 PM
    Madan Dey

    ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES: A DISAGGEDATED ANALYSIS OF THE BANGLADESH HOUSEHOLD INCOME AND EXPENDITURE SURVEY DATA OF 2000, 2005, 2010, AND 2016

    Madan Dey

  • 5:15 PM
    Hurunnahar Khushi

    CONSUMERS' WILLINGNESS TO PAY FOR SAFER FISH IN BANGLADESH

    Hurunnahar Khushi

  • 5:30 PM
    Shraddha Hegde

    SEAFOOD CONSUMER PREFERENCES PRE- AND POST- COVID-19 PANDEMIC: ANALYSIS OF DELIVERY, PACKAGING, AND ADVERTISING DYNAMICS IN THE U.S. SEAFOOD INDUSTRY

    Shraddha Hegde

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