8:30         Dr. Bruno Araujo, University of Mogi das Cruzes, Mogi das Cruzes, Sao Paulo, Brazil

                 FATTY ACID REQUIREMENTS OF AQUATIC ORGANISMS WITH EMPHASIS ON THE

                 UTILIZATION OF FATS IN AQUACULTURE DIETS.

9:15         Dr. Lou D’Abramo, Mississippi State University (Emeritus), Starkville, MS, USA

                 FUTURE PRODUCTION OF SUSTAINABLE AQUAFEED IN RESPONSE TO COMPELLING

                 FACTORS OF GLOBAL CLIMATE CHANGE AND FOOD SECURITY.

11:00       Dr. Tere Viana, Autonomous Univ. of Baja California, Ensanada, Baja California, MX

                 THE USE OF BOVINE AND PORCINE MEAT AND BONE MEALS IN AQUACULTURE.

11:45       Dr. Charles Starkey, VP Scientific and Regulatory Affairs, NARA, Auburn, AL USA

                 SUSTAINABLE CONTRIBUTION OF AMINO ACIDS FROM ANIMAL PROTEINS VS. MARINE

                 PROTEINS FOR LIVESTOCK.