Aquaculture America 2026

February 16 - 19, 2026

Las Vegas, Nevada

Aquaculture Economics

Wednesday, February 18, 2026 8:30 AM - 5:30 PM Concorde B
Chair: Frank Asche, Ganesh Kumar

  • 8:30 AM
    Quinn LaFontaine

    GLOBAL SEAFOOD PRODUCTION FROM FISHERIES AND AQUACULTURE IN HIGH- AND LOWER-INCOME COUNTRIES

  • 8:45 AM
    Taryn Garlock

    A COMPARATIVE STUDY ON FISHERIES AND AQUACULTURE PERFORMANCE

  • 9:00 AM
    Dengjun Zhang

    HOW TRADE OPENNESS SHAPES THE DEVELOPMENT OF GLOBAL AQUACULTURE

  • 9:15 AM
    Hans-Martin Straume

    DO PATENTS PROMOTE EXPORTS? EVIDENCE FROM EUROPEAN AQUACULTURE

  • 9:30 AM
    Adams Ceballos

    TRADE COSTS, SHOCKS, AND SEGMENTED EXPORT PATHWAYS: EVIDENCE FROM THE CHILEAN SALMON INDUSTRY

  • 9:45 AM
    Seok-Young Song

    DO INFORMATION TREATMENTS SHAPE CONSUMER WILLINGNESS-TO-PAY? EVIDENCE FROM AQUAPONIC LETTUCE AND TILAPIA

  • 10:30 AM
    Atle Oglend

    ESTIMATING HIGH FREQUENCY OPERATING COSTS FROM ANNUAL ACCOUNTING DATA: THE CASE OF NORWEGIAN SALMON AQUACULTURE

  • 10:45 AM
    Kwamena Quagrainie

    HOW TO MAKE AQUAPONIC PRODUCTION FINANCIALLY FEASIBLE IN THE U.S. MIDWEST

  • 11:00 AM
    Nathaniel Baker

    HOW LOW CAN YOU GO (REALISTICALLY)? MINIMIZING THE COST OF PRODUCING KELP OFFSHORE

  • 11:15 AM
    Maria Lavrutich

    A CLIMATE-INFORMED STOCHASTIC MODEL FOR OPTIMAL SALMON HARVESTING

  • 11:30 AM
    Hiva Asadikia

    ECONOMIC RISK ANALYSES OF U.S. AQUACULTURE SYSTEMS

  • 11:45 AM
    Andrew Ropicki

    IS THE USDA PILOT CROP INSURANCE PROGRAM FOR FLORIDA OYSTER GROWERS WORTH IT?

  • 12:00 PM
    Christian Brayden

    ONE DECADE AND A COUPLE LESSONS LATER: ASSESSING THE ECONOMIC GROWTH OF AQUACULTURE FOR MAINE AND ITS RESIDENTS

  • 12:15 PM
    Lauren N. Stigers

    ECONOMIC IMPACT OF POTENTIAL AQUACULTURE PRODUCTION IN MICHIGAN, USA

  • 1:30 PM
    Frank Asche

    AGGLOMERATION IN NORWEGIAN SALMON AQUACULTURE REVISITED: THE INDUSTRY HAS MATURED

  • 1:45 PM
    Hugh Cowperthwaite

    FINANCING SMALL SCALE AQUACULTURE FARMS: A MODEL FROM MAINE

  • 2:00 PM
    Thomas M. Anderson

    BRANDING IN FARMED SEAFOOD: WHEN QUALITY DRIVES PRODUCTION LOCATION

  • 2:15 PM
    Rasmus Nielsen

    LEVERAGING AUCTIONS FOR COST-EFFECTIVE AND INTEGRATED NITROGEN REGULATION IN AQUACULTURE AND AGRICULTURE: INSIGHTS FROM DANISH DATA

  • 2:30 PM
    Atle Guttormsen

    PERMANENT REPRICING OR TEMPORARY SHOCK? STOCK MARKET EFFECTS OF THE NORWEGIAN AQUACULTURE RENT TAX

  • 2:45 PM
    Joi Surbakti

    VIETNAM'S SEAFOOD SECTOR: TRANSITIONS IN PRODUCTION AND TRADE

  • 3:00 PM
    Alicia Gaiero

    AQUACULTURE TOURISM AS A DIVERSIFIED BUSINESS MODEL

  • 3:00 PM
    F.M.S. Abdal

    DETERMINANTS AND MARKET POTENTIAL OF U.S. ORNAMENTAL FISH EXPORTS: EVIDENCE FROM AN AUGMENTED GRAVITY MODEL

  • 3:15 PM
    Matt Parker

    U.S. OYSTER PRODUCTION: RECENT TRENDS AND MARKET POTENTIAL

  • 3:30 PM
    Madan Dey

    ANALYZING CRAWFISH SALES IN THE U.S. RETAIL MARKET: INSIGHTS FROM RETAIL-LEVEL SCANNER DATA

  • 3:45 PM
    Quinn LaFontaine

    MARKET INSIGHTS FOR EXPANDING SALES OF POPULAR AQUACULTURE SPECIES IN THE SOUTHEASTERN UNITED STATES

  • 4:00 PM
    Madan Dey

    MARKET TRENDS FOR RED DRUM PRODUCTS IN THE UNITED STATES: AN ANALYSIS OF RETAIL-LEVEL SCANNER DATA

  • 4:15 PM
    Christopher Phan

    RESTAURANT AND SUPERMARKET SURVEYS ON GULF COAST DEMAND FOR MARINE SPECIES

  • 4:30 PM
    Lauren N. Stigers

    IS FISH A FOOD, A NATURAL RESOURCE, OR BOTH? AND WHY IT MATTERS

  • 4:45 PM
    Bianca Ramiro

    PERFORMANCE AND PROFITABILITY OF P. vannamei IN SUPER-INTENSIVE BIOFLOC VS. RECIRCULATING AQUACULTURE SYSTEMS

  • 5:15 PM
    Alicia Gaiero

    SELLING SEAFOOD THROUGH STORYTELLING: AUTHENTICITY AND BRANDING IN THE DIGITAL AGE