Aquaculture Africa 2021

March 25 - 28, 2022

Alexandria, Egypt

Nutrition

Saturday, March 26, 2022 09.00 - 17.00 Lecture Hall
Chair: DSM

  • 14.00
    Benedict Standen

    DISEASE MITIGATION STRATEGIES IN TILAPIA: A POSITIVE AND NEGATIVE APPROACH

  • 14.20
    Alaa M. Badr-Eldin

    GROWTH OF NILE TILAPIA Oreochromis niloticus ABBASSA STRAIN FED ON INSECT MEAL, FISH MEAL OR PLANT BASED DIETS IN EGYPT

  • 14.40
    Marc Verdegem

    GROWTH EFFICIENCY, APPARENT NUTRIENT DIGESTIBILITY, AND NATURAL FOOD INTAKE IN NILE TILAPIA Oreochromis niloticus FED DIETS WITH DIFFERENT LEVELS OF BIO-AVAILABLE PHOSPHORUS

  • 15.00
    Bo Groth Bendsen

    THE UTILIZATION OF PHYTASE ENZYME TO REPLACE INORGANIC PHOSPHATE IN PLANT-BASED DIETS IN TILAPIA UNDER A CAGE CULTURE SYSTEM IN INDONESIA

  • 15.20
    Emad Afifi

    THE EFFECTS OF MYCOFIX® ON GROWTH PERFORMANCE, IMMUNE PARAMETERS AND DISEASE RESISTANCE IN TILAPIA (Oreochromis niloticus)

  • 16.00
    Diaa Al-Kenawy

    EFFECT OF DIETARY LYSINE DEFICIENCY ON NILE TILAPIA Oreochromis niloticus PRODUCTION IN FERTILIZED PONDS

  • 16.20
    Mutia Grace Mumbi

    EFFECTS OF SEAWEEDS Chaetomorpha crassa AND Ulva rigida AS FEED ADDITIVES ON THE GROWTH PERFORMANCE AND BODY COMPOSITION OF NILE TILAPIA Oreochromis niloticus FINGERLINGS

  • 16.40
    Radi Mohamed

    Quillaja saponaria AND/OR Yucca schidigera AMELIORATE WATER QUALITY, GROWTH PERFORMANCE, IMMUNE-OXIDATIVE STATUS, DIGESTIVE ENZYMES, INTESTINE AND GILLS HISTOMORPHOLOGY OF NILE TILAPIA Oreochromis niloticus

  • 17.00
    Paula Solé-Jiménez

    RESHAPING OF GUT MICROBIOTA IN GILTHEAD SEA BREAM FED MICROBIAL AND PROCESSED ANIMAL PROTEINS AS THE MAIN DIETARY PROTEIN SOURCE