Latin American & Caribbean Aquaculture 2025

October 7 - 9, 2025

Puerto Varas, Chile

Procesamiento, estándares, certificaciones y comercialización - Posters

  • 6
    Ricardo Firetti

    MAIN CHARACTERISTICS OF FISH MEAT SOLD IN SUPERMARKETS, HYPERMARKETS AND RETAIL ESTABLISHMENTS WITH A WHOLESALE MODEL IN THE STATE OF SÃO PAULO, BRAZIL

    Ricardo Firetti

  • 6
    Ricardo Firetti

    FISH CONSUMPTION BEHAVIOR AND PREFERENCES IN THE STATE OF SÃO PAULO, BRAZIL

    Ricardo Firetti

  • 6
    Gustavo Adolfo Torres Valencia

    MODELO PARA LA ESTIMACIÓN DE PESO SECO DE LA CARNE EN Anadara tuberculosa

    Gustavo Adolfo Torres Valencia

  • 6
    Juliana Marins de Assis

    QUALITY ANALYSIS OF SHRIMP Litopenaeus vannamei (Boone, 1931) PRODUCED IN THE CENTER FOR INNOVATION IN AQUACULTURE, IN SOUTHWEST OF BRAZIL, MARICÁ-RJ.

    Juliana Marins de Assis

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