World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

Socio-economics, Welfare, Poverty Alleviation, and Food Security

Friday, December 2, 2022 09:00 - 17:00 Peridot 202
Chair: Jamie Whitford

  • 09:00
    Clive Petrovic

    THE POTENTIAL FOR AQUACULTURE DEVELOPMENT IN THE BRITISH VIRGIN ISLANDS

  • 09:00
    Phoebe Racine

    CALIFORNIA SEAFOOD CONSUMPTION SHIFTS DURING THE COVID-19 PANDEMIC

  • 09:20
    Rashmi Baishnaba Charan Ratha

    INCLUSION OF DRIED FISH AND SMALL FISH POWDER IN TRIBAL DIET PLAN: A POTENTIAL STRATEGY FOR ALLEVIATING ODISHA'S DUAL BURDEN OF MALNUTRITION

  • 09:20
    N.K. Sonanla

    SOCIO ECONOMIC PROFILE AND CONSTRAINTS FACED BY THE FRESHWATER FISH CULTURE IN MANIPUR, NORTHEAST INDIA

  • 09:40
    Ramjie Odin

    INTRODUCTION OF TILAPIA AQUACULTURE IN LAKE LANAO: AN IMMEDIATE LIVELIHOOD SUPPORT TO VICTIMS OF MARAWI SEIGE IN LANAO DEL SUR, PHILIPPINES

  • 10:00
    Swagat Ghosh

    SOCIAL, ECONOMIC, AND PRODUCTION CHARACTERISTICS OF AQUACULTURE FOR THE FRESHWATER WETLANDERS OF WEST BENGAL, INDIA

  • 10:20
    Muhd Tarmidzi Fua'di

    MICROBIOLOGICAL SURVEY OF SEAFOOD IN SINGAPORE: A CROSS-SECTIONAL STUDY

  • 11:00
    Dorian Dejace

    AN APPROACH FOR IMPROVEMENT OF SMALLHOLDER FISH FARMING SYSTEMS IN SIEM REAP PROVINCE (CAMBODIA)

  • 11:20
    Joshua Babatunde Ogunremi

    SOCIO-ECONOMIC CHARACTERISTICS OF FISH FARMERS AND AQUACULTURE DEVELOPMENT PRACTICES IN IBI LOCAL GOVERNMENT AREA OF TARABA STATE, NIGERIA

  • 11:40
    Nafisat Nasir

    ANALYSIS OF FOOD SECURITY STATUS OF FISH MARKETERS AND THE PROFITABILITY OF FISH PROCESSING AND MARKETING IN HADEJIA FISH MARKETS, JIGAWA STATE NIGERIA

  • 12:00
    Naima G. Pendi

    SOCIO-ECONOMIC STATUS OF FISHING COMMUNITIES IN BANGSAMORO

  • 12:20
    Binay Kumar Chakraborty

    AQUACULTURE AND FISHERIES MANAGEMENT STATUS, ANDIMPACT OF COVID 19 ON AQUACULTURE AND FISHERIES IN BANGLADESH