World Aquaculture 2023

May 29 - June 1, 2023

Darwin, Northern Territory, Australia

Australian Aquaculture Development

Tuesday, May 30, 2023 09:00 - 17:00 Auditorium 2
Chair: David Francis, Curtis Lind

  • 11:20
    Emma Wilkie

    NEW SOUTH WALES AQUACULTURE: TRENDS, OPPORTUNITIES AND STRENGTHS

    Emma Wilkie

  • 11:40
    Paul Hardy-Smith

    A REVIEW OF AUSTRALIA’S FISH WELFARE LAWS AND INDUSTRY PERSPECTIVES

    Paul Hardy-Smith

  • 12:00
    Duncan Leadbitter

    MARKETING THE ROLE OF AQUACULTURE – HOW THE AQUACULTURE STEWARDSHIP COUNCIL IS USING ITS BRAND TO EDUCATE THE COMMUNITY ABOUT THE IMPORTANCE OF AQUACULTURE

    Duncan Leadbitter

  • 12:20
    Andy Myers

    SURVEYING OYSTER CONSUMERS AND HOW THESE INSIGHTS CAN INFLUENCE PROMOTIONAL CAMPAIGNS

    Andy Myers

  • 12:40
    Nepheronia Ogburn

    FROM WASTE TO PROTEIN FOOD: A COMMERCIAL PERSEPCTIVE ON USING AGRICULTURAL WASTES IN AUSTRALIA FOR BRINE SHRIMP Artemia PRODUCTION

    Nepheronia Ogburn

  • 14:00
    Lisa Elliott

    INTENSIVE CULTURE OF REDCLAW CRAYFISH Cherax quadricarinatus USING VERTICAL FARMING TECHNOLOGIES

    Lisa Elliott

  • 14:20
    Evan F. Goulden

    RISE OF THE EMPEROR: AQUACULTURE POTENTIAL OF Lethrinus laticaudis

    Evan F. Goulden

  • 14:40
    Brian Paterson

    POST-HARVEST QUALITY OF FARMED BARRAMUNDI Lates calcarifer IN AUSTRALIA

    Brian Paterson

  • 15:00
    Charles Pan

    WORLD HERITAGE OYSTERS - A CULTURAL STORY FROM REGIONAL AUSTRALIA

    Charles Pan

<< All Meeting Sessions