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New products

Tilapia in Intensive Co-culture

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.

Editors: Peter W. Perschbacher and Robert R. Stickney

ISBN: 978-1-118-97066-9 368 pages February 2017, Wiley-Blackwell



Latin American and Caribbean Aquaculture 2017, WAS South American Regional Aquaculture 2017

Middle East Aquaculture 2016

Middle East Aquaculture 2016

Dietary Nutrients, Additives and Fish Health

Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. ISBN:978-0-470-96288-6
Authors:Cheng-Sheng Lee, Chhorn Lim, Delbert M. Gatlin III, Carl Webster

Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY

List price $199.95

Handbook for Aquaculture Water Quality

Efficient aquaculture production depends upon maintaining acceptable water quality conditions in culture units.


By: Claude E. Boyd and Craig S. Tucker

2014 438 pages

Biofloc Technology - A Practical Guidebook 3rd Edition

The 3rd Edition of the book by Dr. Yoram Avnimelech that reviewed the state-of-the-art and status of biofloc technology in aquaculture. The first two editions quickly sold out, so a corrected and expanded second edition has been published.

ISBN: 978-188880-7226

Edited by: Dr. Yoram Avnimelech


Handbook of Microalgal Culture: Applied Phycology and Biotechnology, 2nd Edition

Edited by: Amos Richmond and Qiang Hu ISBN: 978-0-470-67389-8 736 pages June 2013, Wiley-Blackwell

Fish Vaccination

Roar Gudding (Editor), Atle Lillehaug (Editor), Oystein Evensen (Editor) ISBN: 978-0-470-67455-0 404 pages April 2014, Wiley-Blackwell

25 (1) World Aquaculture, the magazine

Volume 25, Number 1, March 1994

20 (4) World Aquaculture, the Magazine

Volume 20 Number 4 1989

20 (3) World Aquaculture, the Magazine

Volume 20 Number 3 1989

20 (2) World Aquaculture, the Magazine

Volume 20 Number 2 1989