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Next Generation Sequencing and Whole Genome Selection in Aquaculture

Next Generation Sequencing and Whole Genome Selection in Aquaculture comprehensively covers the current state of research in whole genome selection and applies these discoveries to the aquaculture industry specifically.

By: Zhanjiang (John) Liu

Hardcover, 232 pages 2011


Oyster Culture

This important new book provides comprehensive coverage of all major oyster culture techniques in use throughout the world.

ISBN: 978-0-85238-279-0


Perspectives in World Food and Agriculture: 2004

Aimed at Colleges of Agriculture, students, policy makers, scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.

Phycotoxins: Chemistry and Biochemistry

Phycotoxins: Chemistry and Biochemistry presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while minor emphases are given to the aspects of origin, toxicology, or analytical methodology. The book discusses 16 phycotoxins, 7 on those affecting the nervous systems, 4 affecting other body systems; and 4 with undefined targets.

ISBN: 978-0-8138-2700-1
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