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Oyster Culture

This important new book provides comprehensive coverage of all major oyster culture techniques in use throughout the world.

ISBN: 978-0-85238-279-0


Perspectives in World Food and Agriculture: 2004

Aimed at Colleges of Agriculture, students, policy makers, scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.

Phycotoxins: Chemistry and Biochemistry

Phycotoxins: Chemistry and Biochemistry presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while minor emphases are given to the aspects of origin, toxicology, or analytical methodology. The book discusses 16 phycotoxins, 7 on those affecting the nervous systems, 4 affecting other body systems; and 4 with undefined targets.

ISBN: 978-0-8138-2700-1

Practical Flatfish Culture and Stock Enhancement

Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods,offering both practical applications and essential biological information.

Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
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