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New Technologies in Aquaculture

Edited By: Gavin Burnell and Geoff Allan
With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.

Next Generation Sequencing and Whole Genome Selection in Aquaculture

Next Generation Sequencing and Whole Genome Selection in Aquaculture comprehensively covers the current state of research in whole genome selection and applies these discoveries to the aquaculture industry specifically.

By: Zhanjiang (John) Liu

Hardcover, 232 pages 2011


Oyster Culture

This important new book provides comprehensive coverage of all major oyster culture techniques in use throughout the world.

ISBN: 978-0-85238-279-0


Perspectives in World Food and Agriculture: 2004

Aimed at Colleges of Agriculture, students, policy makers, scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.
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