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Shrimp Culture: Economics, Market, and Trade

The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry. Print on Demand Title
$279.00

Sparidae: Biology and aquaculture of gilthead sea bream and other species

The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes.

Edited By: Michalis Pavlidis & Constantinos Mylonas

Hardcover, 408 pages

2011 978-1-4051-9772-4
$226.95

Species and System Selection for Sustainable Aquaculture

Species and System Selection for Sustainable Aquaculture will be an important reference for all researchers, professionals, economists, and policy makers involved in selecting appropriate culture systems and species for the development of a sustainable aquaculture industry.

Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY

$267.95

Spiny Lobster: Fisheries and Culture

Recent advances have improved the outlook for spiny lobster aquaculture.

ISBN: 978-0-85238-264-6
$485.00
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