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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Concentrating on the most modern and efficient techniques available for value addition, Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and Other Methods is a comprehensive and informative book that presents both the merits and limitations of these techniques, giving future direction in process developments for seafood processing.

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices.

ISBN: 978-0-8138-1413-1


Shrimp Culture: Economics, Market, and Trade

The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry. Print on Demand Title

Sparidae: Biology and aquaculture of gilthead sea bream and other species

The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes.

Edited By: Michalis Pavlidis & Constantinos Mylonas

Hardcover, 408 pages

2011 978-1-4051-9772-4
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