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Seafood Ecolabelling: Principles and Practice

In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Edited by: Trevor Ward and Bruce Phillips Hardcover, 472 pages 2008

ISBN: 978-1-4051-6266-1

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Concentrating on the most modern and efficient techniques available for value addition, Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and Other Methods is a comprehensive and informative book that presents both the merits and limitations of these techniques, giving future direction in process developments for seafood processing.

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices.

ISBN: 978-0-8138-1413-1


Shrimp Culture: Economics, Market, and Trade

The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry. Print on Demand Title
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