Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

DIETARY SUBSTITUTION OF MICROALGAE WITH THE BAKER’S YEAST MUTANT mnn9 IN PACIFIC OYSTER Crassostrea gigas SPAT

Alfredo Loor*, Peter Bossier , Nancy Nevejan

 

Laboratory of Aquaculture & Artemia Reference Center ,

Ghent University, Coupure Links 653, B-9000 Ghent, Belgium

artemia@UGent.be



 Microalgae production is one of the major limiting factors for bivalve aquaculture due to high production costs, risks of contamination and nutritional variability of algae species. Alternative diets to live microalgae have been tested in bivalves, but no satisfactory products have been developed that fulfill  completely their nutritional requirements. The presence of polyunsaturated fatty acids (PUFAs), amongst others, is proven to be essential  for the optimal development of  marine bivalves.

 This study evaluated the use of the baker’s yeast Saccharomyces cerevisiae mutant, Δmnn9, to substitute microalgae diets in Pacific oyster (Crassostrea gigas) spat . The Δmnn9 yeast is defective in the synthesis of the α -1,6-mannose arm of N-glycans, resulting in a cell wall that is  characterized by low levels of mannan and elevated levels of chitin and β-glucan. Mutant yeasts exhibiti ng these characteristics have  been  shown to be digested more efficiently by marine species than the wild type . We replaced a microalgal diet ( Chaetoceros muelleri:Tisochrysis lutea ; 50/50 based on dry weight (DW) ) with Δmnn9 at five  substitution  levels (0, 25, 50, 75 and 100%, based on DW ; trial 1). Secondly, we compared the nutritional value of Δmnn9 with the wild-type S. cerevisiae  for oyster spat  by replacing 50% of the mixed algal diet with either Δ mnn9  or  the  wild type ( trial 2). It was observed that Δmnn9 could substitute  50% of the  microalgae diet without significantly affecting the general performance of  the spat (figure 1). Also, growth rate was significantly higher in oysters fed partly on Δ mnn9  than those fed partially on  the wild type baker’s yeast, emphasizing again the role of the cell wall for yeast digestion. Gene expressions of  fatty acid elongase (enzyme that participates in the elongation of long-chain fatty acids) and β-glucan-binding protein (involves in innate immune response) were also measured in the trials , and  are discussed.

 These results highlight that Δmnn9 cells are efficiently ingested and digested by C. gigas spat, representing a suitable alternative for microalgae in bivalve aquaculture . A higher  gene expression of fatty acid elongase,  which participates in the biosynthetic pathways of PUFAs,  was  observed in  the  diet with  a substitution level  of 75%,  possibly as a response to the deficiency of PUFA.