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Aquaculture 2022

Every three years, the Triennial is held somewhere in the United States. In 2022, the Triennial returns to sunny San Diego – one of America’s favorite cities.

THE TRIENNIAL IS THE LARGEST AQUACULTURE MEETING IN THE WORLD! The Triennial is the largest aquaculture conference and tradeshow held in the world with nearly 4,000 attendees from over 90 countries and even more countries are expected to have attendees at AQUACULTURE 2022. The Triennial combines the annual meetings of the Fish Culture Section of the American Fisheries Society, World Aquaculture Society, National Shellfisheries Association, and the National Aquaculture Association. In addition to the annual meetings of the main sponsors, look what else is happening at AQUACULTURE 2022!

  • AQUACULTURE AMERICA - Annual Meeting of USAS, the U.S. Chapter of World Aquaculture Society and the Aquaculture Suppliers Association.
  • Annual Meeting of the U.S. Trout Farmers Association
  • Special sessions organized by Aquacultural Engineering Society and International Association of Aquaculture Economics and Management
  • Many other meetings of working groups, government agencies and related aquaculture activities
  • Program with technical sessions and producers seminars covering virtually all species grown in aquaculture
  • AND - look at all of the Associate Sponsors on the cover who are participating in the program development!

The last Triennial was held in 2019 in New Orleans where it was pronounced a huge success by over 3,000 people who attended. Don’t miss this Triennial!

28 - 4

February - March 2022 San Diego, California

Come one, Come all, for Aquaculture Large and Small

Plenary Speakers


Dr. Rosamond (Roz) Naylor

Stanford University, William Wrigley Professor of Earth System Science

Dr. Rosamond (Roz) Naylor

Stanford University, William Wrigley Professor of Earth System Science

How Sustainable Is Aquaculture?

Rosamond (Roz) Naylor is the William Wrigley Professor of Earth System Science, Professor (by courtesy) in Economics, and founding Director of the Center on Food Security and the Environment (FSE) at Stanford University. She received her PhD from Stanford University in applied economics, her MSc in economics from the London School of Economics, and her dual BA degrees in economics and environmental science from the University of Colorado. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She has been involved in many field-level research projects around the world with her students and has published widely on issues related to aquaculture, global food systems, and food policy. She currently co-chairs The Blue Food Assessment, an international initiative aimed at providing a comprehensive scientific evaluation of the sustainability, nutrition, equity, and justice dimensions of aquatic foods cultured and captured in freshwater and marine environments within the global food system. She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, and a Leopold Leadership Fellow. She is the President of the Board of Directors for Aspen Global Change Institute, a member of the Scientific Advisory Committee for Oceana, and a member of the Forest Protection Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human Society and Environmental Change, and Food and Security.

Aquaculture 2022 Schedule

Official Sponsors

Blue Aqua
Merck Animal Health
US Soy

Travel Information

All participants are required to pay their own accommodation and travel expenses



Town and Country Resort - A Few Rooms Remain

500 Hotel Circle N
San Diego, CA 92108
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Rooms Available at Handlery Hotel San Diego

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