EFFECTS OF REPLACING SOYBEAN MEAL PROTEIN WITH VARIOUS PROCESSING SOY PROTEIN SOURCES IN THE DIETS ON THE GROWTH OF FINGERLING HYBRID CATFISH I.punctatus female × I. furcatus male IN CLEAR WATER SYSTEM
EVALUATING THE NUTRITIONAL VALUE OF BLACK SOLDIER FLY LARVAE MEALS PRODUCED ON SUBSTRATES CONTAINING SEAFOOD PROCESSING BYPRODUCTS WITH RED DRUM Sciaenops ocellatus SUB-ADULTS
COMPLETE REPLACEMENT OF MENHADEN FISHMEAL WITH ANIMAL PROTEIN CONCENTRATE ON A NITROGEN- OR COST-BASIS IN CATFISH FINGERLING FEEDS: EFFECTS ON PRODUCTION PERFORMANCE AND DISEASE RESISTANCE
INTEGRATING AND MODELING PERFORMANCE WITH MICROBIOME-GUT-LIVER AXIS RESPONSES TO STRATEGIC REDUCTION OF SOY PROTEIN CONCENTRATE BY INCREASING SOYBEAN MEAL IN RAINBOW TROUT DIET
CHEMICAL DETERMINANTS OF DIGESTIBILITY OF PROTEINS AND BIO-AVAILABILITY OF AMINO ACIDS AND IDENTIFICATION OF EFFECTIVE INDICATORS OF HEAT DAMAGE IN ANIMAL PRODUCTS
DIETARY BARLEY INCLUSION AS A REPLACEMENT OF WHEAT, AND CARBOHYDRASES SUPPLEMENTATION ON GROWTH PERFORMANCE AND NUTRIENT UTILIZATION IN PACIFIC WHITE SHRIMP Litopeanus vannamei