Asian-Pacific Aquaculture 2019

June 19 - 21, 2019

Chennai Tamil Nadu - India

Food Quality and Safety Posters

  • 310
    Arisekar U.

    DIFFUSION OF OCP RESIDUES FROM ROHU Labeo rohita INTERNAL ORGANS TO EDIBLE TISSUES DURING ICE STORAGE – A THREAT

    Arisekar U.

  • 311
    Akalesh Patel

    INCIDENCE OF Salmonella IN CREEKS OF SHRIMP FARMS IN NAGAPATTINAM DISTRICT, TAMIL NADU

    Akalesh Patel

  • 312
    Sourav Ghosh

    CHARACTERIZATION OF LUMINESCENCE BACTERIAL SYMBIONTS IN THE LIGHT ORGAN OF SQUID OF INDIAN ORIGIN

    Sourav Ghosh

  • 313
    Vandita Kohli

    OCCURRENCE OF HUMAN AND SHRIMP PATHOGENIC Vibrio SPECIES. IN WILD-CAPTURED AND FARMED FISH AND SHELLFISH

    Vandita Kohli

  • 314
    Sreepriya Prakasan

    PREVALENCE OF PATHOGENIC Escherichia coli IN SEAFOOD FROM MUMBAI

    Sreepriya Prakasan

  • 315
    Devi Dharshini Asaithambi

    A REPORT ON THE MICROBIAL QUALITY OF ANCHOVIES Stolephorus spp. FROM CHENNAI REGION

    Devi Dharshini Asaithambi

  • 316
    Shaikh Sadiyabegum Mehboob

    EFFECT OF INTERVENTION OF WITH AND WITHOUT SEAT AND BACK RESTS ARRANGEMENT DURING FISH DRESSING OPERATION IN PRE-PROCESSING UNIT

    Shaikh Sadiyabegum Mehboob

  • 317
    Sumit Kumar Verma

    EFFECT OF BROWN SEAWEED EXTRACT COATING AND VACUUM PACKAGING ON REEF COD FISH Epinephelus diacanthus FILLET QUALITY AND SHELF LIFE DURING REFRIGERATED STORAGE

    Sumit Kumar Verma

  • 318
    Vishnu R. Nair

    STABILITY STUDY OF SMOKED FISH, GRASS CARP Ctenopharyngodon idella ON CHILLED STORAGE

    Vishnu R. Nair

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