Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

International Association of Aquaculture Economics and Management – Economics and Markets - Day 1

Tuesday, March 1, 2022 9:00 AM - 5:00 PM Palm 7
Chair: Frank Asche

  • 11:00 AM
    Cathy Roheim

    AQUACULTURE, EXTERNALITIES, AND POLICY SOLUTIONS

  • 11:15 AM
    Taryn Garlock

    DIVERSITY IN GLOBAL FISHERIES AND AQUACULTURE

  • 11:30 AM
    Shraddha Hegde

    ECONOMIC CONTRIBUTION OF THE U.S. CATFISH INDUSTRY

  • 11:45 AM
    Charles Clark

    REGULATORY COSTS ON ATLANTIC COAST SHELLFISH FARMS

  • 12:00 PM
    Adams Ceballos-Concha

    THE CHILEAN SALMON INDUSTRY'S SOCIOECONOMIC IMPACTS

  • 12:15 PM
    Atle Oglend

    REGULATORY RENTS IN NORWEGIAN SALMON AQUACULTURE

  • 1:30 PM
    Frank Asche

    COVID 19: CHALLENGES AND OPPORTUNITIES IN THE SEAFOOD MARKET

  • 1:45 PM
    Linda ODierno

    HOW THE PANDEMIC CHANGED THE FOODSERVICE MARKET FOR FARM-RAISED SEAFOOD

  • 2:00 PM
    Hans-Martin Straume

    IMPACTS OF THE COVID-19 CRISIS ON TRADE MARGINS IN NORWEGIAN AQUACULTURE EXPORTS

  • 2:15 PM
    Jonathan van Senten

    MARKET RESEARCH TO GUIDE U.S. AQUACULTURE RECOVERY FROM THE COVID-19 PANDEMIC

  • 2:30 PM
    Christian Brayden

    ANALYZING SEAFOOD SALES, DISTRIBUTION, AND PREFERENCES IN THE NEW NORMAL – FOR MAINE AND BEYOND

  • 2:45 PM
    Robert Botta

    THE IMPORTANCE OF PRODUCT ATTRIBUTES FOR FARMED OYSTERS: AN ANALYSIS OF U.S. RESTAURANTS

  • 3:00 PM
    Lianqun Sun

    RETAIL SEAFOOD MARKET TRENDS IN THE U.S., 2016 TO 2021

  • 3:15 PM
    Shraddha Hegde

    PRODUCTION ECONOMIC RELATIONSHIPS IN INTENSIVE U.S. CATFISH PRODUCTION SYSTEMS

  • 3:30 PM
    Hauke Kite-Powell

    TECHNO-ECONOMIC PATHWAY TO BIOFUEL-SCALE SEAWEED FARMS

  • 3:45 PM
    Jeff Waite

    USDA PROCESS VERIFED PROGRAM – A MARKETING SOLUTION

  • 4:00 PM
    Erling Vårdal

    CURRENCY CHOICES OF NORWEGIAN EXPORTERS OF AQUACULTURE PRODUCTS

  • 4:15 PM
    Ursula Landazuri-Tveteraas

    VERTICAL AND HORIZONTAL PRICE LINKAGES AND DEMAND GROWTH FOR DIFFERENT SALMON PRODUCT FORMS IN EUROPE

  • 4:30 PM
    Ivar Gaasland

    NORWEGIAN SEAFOOD EXPORT – THE IMPACT OF QUALITY AND MARKET SHARE ON UNIT VALUE