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Aquaculture 2022
February 28 - March 4, 2022
San Diego, California
Social License and Perceptions of Aquaculture
Thursday, March 3, 2022 9:00 AM - 5:00 PM Town & Country B
Chair: Kimberly Thompson, Bailey Moritz
11:00 AM
Kim Thompson
INTRODUCTION BAILEY MORITZ
Kim Thompson
11:15 AM
Amalia Aruda Almada
MOVING PUBLIC OPINION ON AQUACULTURE: THE MESSAGE MATTERS
Amalia Aruda Almada
11:30 AM
Amalia Almada
IMPROVING EQUITABLE ACCESS TO LOCALLY FARMED SEAFOOD THROUGH THE SOUTH CENTRAL LOS ANGELES SUSTAINABLE SEAFOOD HUB
Amalia Almada
11:45 AM
Megan Rector
THE ROLE OF ECO-CERTIFICATION IN MODERATING PUBLIC PERCEPTIONS AND ATTITUDES TOWARDS MARINE SALMON AQUACULTURE
Megan Rector
12:00 PM
Charlie Arnot
EARNING TRUST IN TECHNOLOGYFOR A SUSTAINABLE FOOD FUTURE
Charlie Arnot
1:30 PM
Eliza Harrison
SOCIAL LICENSING FOR OFFSHORE KELP FARMING IN CALIFORNIA
Eliza Harrison
1:45 PM
Afton Vigue
FILM AS A MEDIUM TO ADVANCE PUBLIC SUPPORT FOR AQUACULTURE
Afton Vigue
2:00 PM
Lauren Errickson
PERCEPTIONS OF AQUACULTURE: CURRENT TRENDS AMONG U.S. CONSUMERS
Lauren Errickson
2:30 PM
Kim Thompson
CLOSING REMARKS BAILEY MORITZ
Kim Thompson
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