World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

Animal Welfare, Certification Posters

  • 320
    Yichao Ren

    THE EFFECTS OF LACTIC ACID BACTERIA ON EXPRESSION OF IMMUNE RELATED GENES AND INTESTINAL FLORA IN TURBOT Scophthalmus maximus

    Yichao Ren

  • 321
    Biyun Ching

    SURVEY FOR Batrachochytrium dendrobatidis IN SINGAPORE'S WILD AMPHIBIAN POPULATIONS

    Biyun Ching

  • 322
    T. Baptista

    Gracilaria gracilis AS A FUNCTIONAL FEED ADDITIVE FOR EUROPEAN SEABASS Dicentrarchus labrax JUVENILES

    T. Baptista

  • 323
    Carolina Castro

    ANTIMICROBIAL POTENTIAL OF SOLID STATE FERMENTED AGROINDUSTRIAL BY-PRODUCTS' EXTRACTS IN MARINE FISH

    Carolina Castro

  • 324
    Ioannis Vatsos

    EVALUATION OF NUMBER AND TOTAL AREA OF GILL MUCOUS CELL OF ATLANTIC SALMON Salmo salar FED DIFFERENT DIETS WITH OR WITHOUT PROBIOTICS

    Ioannis Vatsos

  • 325
    Kate Mintram

    COMPASSION IN WORLD FARMING: CONSIDERING FISH WELFARE IN THE FUTURE OF AQUACULTURE

    Kate Mintram

  • 326
    Daniel Sanchez

    RE-CIRCULATING AQUACULTURE SYSTEMS FOR GROW-OUT SALMON: CONSIDERATIONS FOR FISH HEALTH AND WELFARE

    Daniel Sanchez

  • 327
    Pedro Rodrigues

    LIVER MULTIOMICS ANALYSIS REVEALS REGULATION BY DIFFERENT PRO-SURVIVAL PATHWAYS IN NET-HANDLED GILTHEAD SEABREAM

    Pedro Rodrigues

  • 328
    Germaine Lau Gek Khin

    DETERMINATION OF MINIMUM INHIBITORY CONCENTRATION (MIC) AND ANTIBIOTIC SUSCEPTIBILITY

    Germaine Lau Gek Khin

  • 329
    Lee Somyeong

    ACUTE AND MUTIGENERATIONAL EFFECTS OF ENVIRONMENTAL CONCENTRATION OF THE ANTIFOULING AGENT DICHLOFLUANID ON THE MYSID MODEL Neomysis awatschensis

    Lee Somyeong

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