World Aquaculture Singapore 2022

November 29 - December 2, 2022

Singapore

Microalgae, Seaweeds, and Seagrasses

Friday, December 2, 2022 09:00 - 17:00 Peridot 204
Chair: Sitti Raehanah Muhamad Shaleh, Felix Sugantham

  • 09:00
    Wa Iba

    GROWTH, LIPID AND BETA-CAROTENE CONTENT OF Dunaliella salina (Dunal) Teodoresco CULTURED IN ACADIAN MARINE PLANT EXTRACT POWDER (AMPEP) MEDIA

  • 09:20
    Sitti Raehanah Muhamad Shaleh

    FEEDING AND DIET PREPARATION FOR LARVAE AND JUVENILE SEA CUCUMBER Holothuria scabra

  • 09:40
    Zach Moscicki

    DEVELOPMENT AND TESTING OF A MODULAR, HIGH EFFICIENCY, WHALE SAFE MACROALGAE CULTIVATION SYSTEM FOR EXPOSED AND OFFSHORE ENVIRONMENTS

  • 09:40
    Mary Joy Libatique

    THE EFFECTS OF ENVIRONMENTAL FACTORS ON TOTAL ARSENIC BIOSORPTION IN Sarcodia suiae

  • 10:00
    Wahidatul Husna Zuldin

    PRODUCTION OF DRIED SEAWEED SHEET USING EDIBLE GREEN MACROALGAE, Caulerpa macrodisca (DECAISNE) AND Caulerpa lentillifera (J. AGARDH) (BRYOPSIDALES, CHLOROPHYTA)

  • 11:00
    Chiu-Hui Kuo

    UNTARGETED FOODOMICS APPROACH TO PROFILE BIOACTIVE COMPOUNDS FROM CULTURED Sarcodia suae USING LIQUID CHROMATOGRAPHY-HIGH RESOLUTION MASS SPECTROMETRY

  • 11:20
    Cheryl Marie Cordeiro

    INNOVATION IN PHYCOGASTRONOMY: REDISCOVERING SEAWEED IN THE NEW NORDIC CUISINE

  • 11:40
    Cláudia Afonso

    RISK-BENEFIT OVERVIEWASSOCIATED TO THE CONSUMPTION OFSEAWEEDS TAKING INTO ACCOUNTBIOACCESSIBILITY, CASE STUDIES

  • 12:00
    Bailey Moritz

    SCALING KELP FARMING AS A NATURE-BASED SOLUTION: CONSERVATION ORGANIZATIONS ROLE IN INDUSTRY ADVANCEMENT AND ADDRESSING RISK

  • 12:20
    S.M. Rafiquzzaman

    EVALUATION OF REUTILIZATION POTENTIALITIES OF Gracilaria tenuistipitata AFTER AGAR EXTRACTION AS A SOURCE OF PHYTOCHEMICALS AND ANTIOXIDANTS