World Aquaculture 2021

May 24 - 27, 2022

Mérida, Mexico

Seaweeds and Algae Posters

  • 150
    Stela Jokic

    FATTY ACID PROFILE OF MACROALGA Gongolaria barbata FROM THE ADRIATIC SEA

  • 151
    Rozelindra Což-Rakovac

    COMPARISON OF TWO DICTYOTA SPECIES (BROWN SEAWEEDS) BASED ON THEIR ANTIOXIDANT ACTIVITY

  • 152
    Verica Dragovic-Uzelac

    INFLUENCE OF CONVENTIONAL AND ADVANCED EXTRACTION TECHNIQUES ON POLYSACCHARIDE YIELD, CHEMICAL STRUCTURE, MOLECULAR PROPERTIES AND ANTIOXIDANT CAPACITY FROM ALGAE Fucus virsoides AND Cystoseira barbata

  • 153
    Marin Roje

    APPLICATION OF SIZE EXCLUSION CHROMATOGRAPHY IN POLYSACCHARIDES ANALYSIS OF ADRIATIC SEA MACROALGAE Acetabularia acetabulum AND Padina pavonica

  • 154
    Ana Martic

    SEASONAL VARIATIONS IN CHEMICAL AND BIOLOGICAL DIVERSITY IN BROWN MACROALGA Halopteris scoparia

  • 155
    Víctor Ávila-Velázquez

    TROPICAL SEAWEED CULTIVATION IN RÍA LAGARTOS, YUCATÁN, MEXICO: ALTERNATIVES FOR THE FISHERIES SECTOR

  • 156
    Román Manuel Vásquez-Elizondo

    PHYSIOLOGICAL CHARACTERIZATION OF Euchuematopsis isiformis UNDER LABORATORY CONDITIONS: STEPS FOR SCALING UP OUTDOOR CULTURES

  • 157
    Pedro Gallardo

    SILAGE FISH WASTE AS A CULTURE MEDIUM FOR THE PRODUCTION OF THE MICROALGAE Tetraselmis chuii

  • 158
    Isabel Sánchez

    CULTIVATION OF MICROALGAE Tetraselmis chuii AND Chaetoceros muelleri USING SILAGE FROM FISH WASTE