EFFECT OF DIETARY PROTEIN, LIPID AND CARBOHYDRATE RATIO ON GROWTH, DIGESTIVE AND ANTIOXIDANT ENZYME ACTIVITIES OF FRESHWATER PRAWN Macrobrachium acanthurus JUVENILES
INFLUENCE OF DIETARY PROTEIN LEVELS ON ZOTECHNICAL PARAMETERS IN LARVAL AND JUVENILE STATES OF Brycon moorei (STEINDACHNER 1878), DORADA DEL RIO MAGDALENA, COLOMBIA
MIXED CULTURE MICRORGANISMS FERMENTATION AFFECTS SOYBEAN MEAL NUTRITIONAL CHARACTERISTICS AND IMPROVES THE INTESTINAL MORPHOMETRY OF NILE TILAPIA Oreochromis niloticus JUVENILES REARED IN BFT SYSTEM RECEIVING PLANT-BASED DIETS
FERMENTATION OF SOYBEAN MEAL WITH Lactobacillus acidophillus ALLOWS GREATER INCLUSION OF PLANT PROTEIN AND REDUCES Vibrionacea BACTERIA IN THE INTESTINE OF SOUTH AMERICAN CATFISH Rhamdia quelen
DIATOMEA Odontella aurita, SUPLEMENTO ALIMENTICIO COMO ALTERNATIVA PARA LA PREVENCIÓN DE ENFERMEDADES CARDIOVASCULARES Y OBESIDAD EN LA POBLACIÓN MEXICANA