World Aquaculture 2021

May 24 - 27, 2022

Mérida, Mexico

Shrimp Feeding and Nutrition

Thursday, May 26, 2022 14:30 - 17:30 Salon 5A

  • 14:30
    Jose Troncoso

    FUNCTIONAL GROWER SHRIMP FEED IN ECUADOR AND MEXICO INCREASED SURVIVAL IN Litopenaeus vannamei DURING 2020 – 2021

    Jose Troncoso

  • 14:50
    Allen Davis

    FEED EFFECTORS IN SOY OPTIMIZED DIETS: PASSIVE ACOUSTICS FROM THE LABORATORY TO THE POND

    Allen Davis

  • 15:10
    Pierrick Kersanté

    FREE AMINO-ACIDS MIX MADE OF POULTRY KERATIN IMPROVES SURVIVAL OF WHITELEG SHRIMP POST LARVAE Litopenaeus vannamei CHALLENGED WITH ACUTE HEPATOPANCREATIC NECROSIS DISEASE AND WHITE SPOT SYNDROME VIRUS

    Pierrick Kersanté

  • 15:30
    Oscar V. Vazquez

    EFFECT OF METHIONINE SOURCES AND Bacillus amyloliquefaciens CECT 5940 ON GROWTH PERFORMANCE OF SHRIMP FED REDUCED FISHMEAL DIETS

    Oscar V. Vazquez

  • 15:50
    Felipe do Nascimento Vieira

    Nannochloropsis sp. AS FEED ADDITIVE FOR THE PACIFIC WHITE SHRIMP: EFFECT ON MIDGUT MICROBIOLOGY, THERMAL SHOCK RESISTANCE AND IMMUNOLOGY

    Felipe do Nascimento Vieira

  • 16:30
    Gabriela Gaxiola

    DOES UNILATERAL EYESTALK ABLATION AND CULTURE SYSTEM ORIGIN AFFECT PENAEID SHRIMP REPRODUCTIVE PERFORMANCE AND PROGENY QUALITY?

    Gabriela Gaxiola

  • 16:50
    Gabriela Gaxiola

    PARTIAL SUBSTITUTION OF FROZEN-FRESH FOOD BY AN EXPERIMENTAL DIET IN Litopenaeus vannamei (BOONE, 1931) (DECAPODA: DENDROBRANCHIATA: PENAEIDAE) BROODSTOCK

    Gabriela Gaxiola

  • 17:10
    François Jégou

    Pichia guilliermondii ENHANCES SHRIMP IMMUNITY AND GROWTH

    François Jégou

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