THE ROLE OF FAT IN SHRIMP RESILIENCE: IMPROVED EMULSIFICATION LEADS TO IMPROVED ENZYME ACTIVITY, IMMUNE RESPONSE AND ANTIXODIANT CAPACITY IN UNCHALLENGED AND Vibrio CHALLENGED SHRIMP
DIETARY MANGANESE REQUIREMENT AND EFFECTS ON GROWTH, INNATE IMMUNITY AND DISEASE RESISTANCE OF PACIFIC WHITE SHRIMP Penaeus vannamei REARED UNDER LOW SALINITY CONDITIONS