World Aquaculture 2025 India

November 10 - 13, 2025

Hyderabad, India

Functional Feed Ingredient - Nutritional Strategy

Wednesday, November 12, 2025 09:00 - 18:00 Hall 5
Chair: Richard le Boucher, Vikas Kumar, Shyam Dayal

  • 09:00
    Guillaume Morin

    IMPACT OF DIFFERENT INORGANIC FEED PHOSPHATES ON GROWTH, SURVIVAL AND IMMUNE DEFENSES AGAINST Vibrio parahaemolyticus IN WHITELEG SHRIMP Litopenaeus vannamei

    Guillaume Morin

  • 09:20
    Alexandre Barbosa de Brito

    USE OF NATURAL RESIN ACIDS AS A TOOL TO REDUCE MORTALITY AND ENHANCE BIOMASS GROWTH IN NILE TILAPIA Oreochromis niloticus

    Alexandre Barbosa de Brito

  • 09:40
    Dominique Corlay

    NEW HIGHLIGHTS OF THE BENEFITS OF NATURAL CAROTENOIDS FROM Paracoccus carotinifaciens (PANAFERD-AX®) FOR WARMWATER SPECIES UNDER CHALLENGING CONDITIONS

    Dominique Corlay

  • 10:00
    Nicolas Tanrattana

    IMPROVING PROTEIN DIGESTIBILITY AND REDUCE FEED COST IN SHRIMP WITH PLANT-BASED INGREDIENTS (ECONOMIX)

    Nicolas Tanrattana

  • 10:20
    Fabrizio Caruso

    MICROENCAPSULATED PHYTOGENIC BLEND BOOSTS SURVIVAL AGAINST Enterocytozoon hepatopenaei (EHP) IN IN VIVO INFECTION MODEL

    Fabrizio Caruso

  • 10:40
    Sudharshini Jayaraman

    EFFECTS OF DIETARY FENUGREEK MICROGREENS ON NUTRITIONAL, AND PHYSIOLOGICAL PERFORMANCE IN Cyprinus carpio: AN APPROACH TO SUSTAINABLE AQUAFEED MANAGEMENT

    Sudharshini Jayaraman

  • 11:20
    I-Tung Chen

    ENHANCED BIOAVAILABILITY OF HYDROXY-SELENOMETHIONINE IMPROVES ANTIOXIDANT STATUS AND MITIGATES NITRITE STRESS IN WHITELEG SHRIMP Penaeus vannamei

    I-Tung Chen

  • 11:40
    Pedro Pousão-Ferreira

    EARLY NUTRITIONAL STRATEGIES TO IMPROVE LARVAL REARING IN EUROPEAN SEABASS Dicentrarchus labrax

    Pedro Pousão-Ferreira

  • 12:00
    Martin Guerin

    OPTIMIZING LIPID UTILIZATION IN SHRIMP FEEDS: DIGESTIVE ENHANCERS FOR COST-EFFICIENT FORMULATION

    Martin Guerin

  • 12:20
    François Jégou

    DIETARY INACTIVATE YEAST Pichia guilliermondii PROMOTES SHRIMP GROWTH AND IMMUNITY

    François Jégou

  • 12:40
    Dominique Corlay

    “BETTER WITH LESS”: REVIEW OF THE BENEFITS OF FISH PROTEIN HYDROLYSATES FROM PELAGIC SPECIES IN SHRIMP AND FISH FEED

    Dominique Corlay

  • 14:20
    Roeland Wouters

    LIPID ASSIMILATION IN WHITE SHRIMP LARVAE AND POSTLARVAE

    Roeland Wouters

  • 14:40
    Roeland Wouters

    THE IMPORTANCE OF PROTEIN QUALITY IN LARVAL SHRIMP DIETS: STUDIES ON AMINO ACIDS, PEPTIDES AND DIGESTIBILITY

    Roeland Wouters

  • 15:00
    Stefano Calloni

    IMPACT OF ARTEMIA ENRICHED WITH COMMERCIAL ENRICHMENT PRODUCTS ON LARVAL DEVELOPMENT AND STRESS RESISTANCE OF SHRIMP Litopeneus vannamei AND PRAWNS Macrobrachium rosenbergii

    Stefano Calloni

  • 15:20
    Taofik Adeiza Momoh

    EFFECTS OF DIETARY YEAST CELL WALL SUPPLEMENTATION ON THE PERFORMANCE OF WHITELEG SHRIMP Litopenaeus vannamei UNDER COLD WATER CHALLENGE

    Taofik Adeiza Momoh

  • 15:40
    Sheu Odu-Onikosi

    EFFECT OF BREWER’S YEAST ADDITIVES ON THE GROWTH PERFORMANCE AND INTESTINAL HEALTH OF MIRROR CARP Cyprinus carpio

    Sheu Odu-Onikosi

  • 16:20
    Kangming Ma

    THE INVESTIGATION OF THE RAPID TESTING OF AQUA INGREDIENTS AND OIL USING SPECTROSCOPY TECHNOLOGY

    Kangming Ma

  • 16:40
    Olivier Decamp

    INNOVATIVE WAY TO DELIVERY ORAL PROBIOTICS: EXAMPLES FROM ASIA AND ECUADOR

    Olivier Decamp

  • 17:00
    Olivier Decamp

    INCREASING PROBIOTIC PERFORMANCE THROUGH IMPROVED GERMINATION PROCESS

    Olivier Decamp

  • 17:20
    Thirumurugan Ramasamy

    INTEGRATION OF BLACK SOLDIER FLY LARVAL MEAL IN THE DIET OF Cyprinus carpio: GROWTH, ENZYMATIC ACTIVITY, AND INTESTINAL HEALTH ASSESSMENT

    Thirumurugan Ramasamy

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