Aquaculture Canada and WAS North America 2022

August 15 - 18, 2022

St Johns, Newfoundland, Canada

3rd Party Certifications: Process, Progress and Progression

Thursday, August 18, 2022 09:00 - 17:00 Churchill 1
Chair: Jennifer Wiper

  • 14:30
    Megan Rector

    ECO-CERTIFICATION AND SALMON FARMING IMPACTS OF CONCERN IN COMMUNITIES WITH AND WITHOUT FARMS

    Megan Rector

  • 14:50
    Katherine Dolmage

    AQUACULTURE STEWARDSHIP COUNCIL (ASC) CERTIFICATION: EXPANDING THE SCOPE

    Katherine Dolmage

  • 15:10
    Darrell Green

    AQUACULTURE CERTIFICATION ORIENTATION, PREPAREDNESS AND PLANNING: A ROLE FOR INDUSTRY ASSOCIATIONS

    Darrell Green

  • 15:30
    Rolando Ibarra

    REDUCING THE USE AND IMPACT OF ANTIBIOTICS IN AQUACULTURE: THE COLLABORATIVE EXPERIENCE OF THE CHILEAN SALMON INDUSTRY

    Rolando Ibarra

  • 15:50
    Anthony Camparone

    CERTIFICATION IN AQUACULTURE – LESSONS LEARNED AND FUTURE TRENDS

    Anthony Camparone

  • 16:10
    Kristin A. Storry

    PRECISION FARMING DRIVING INNOVATION AND THE BENEFITS TO ACHIEVING AND MAINTAINING MULTI-SITE CERTIFICATIONS

    Kristin A. Storry

  • 16:30
    George Chamberlain

    GOING BEYOND CERTIFICATION TO MEET FOOD DEMANDS FOR 21ST CENTURY

    George Chamberlain

  • 16:50
    Susan Fitzsimmons

    THE ROLE OF RISK & QUALITY MANAGEMENT SYSTEMS IN THE SEAFOOD INDUSTRY

    Susan Fitzsimmons

  • 17:10
    Katherine Dolmage

    AQUACULTURE CERTIFICATION AS A MEANS TO MINIMISE SOCIAL AND ENVIRONMENTAL IMPACTS, WHILST HELPING TO PROVIDE TRANSPARENCY, TRACEABILITY AND SOCIAL LICENCE

    Katherine Dolmage

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