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Alternative Protein Sources in Aquaculture Diets

Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry.

Anaesthetic and Sedative Techniques for Aquatic Animals, 3rd Edition

Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.

ISBN: 978-1-4051-4938-9

Aquacultural Engineering and Waste Management

Proceedings of the Aquaculture Expo VIII and Aquaculture in the Mid-Atlantic Conference held June, 1995.

Aquaculture – An Introductory Text

Providing a broad and readable overview of the subject, this updated second edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. By Robert R. Stickney July 2009
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