Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

Shrimp Nutrition

Tuesday, March 1, 2022 9:00 AM - 5:00 PM Palm 2
Chair: Andrew Ray

  • 11:00 AM
    Hervé Lucien Brun

    OPTIMISATION OF FEED MARGINS, AS COVID-19 REPRESENTS A REAL CRISIS FOR THE AQUACULTURE INDUSTRY, IT COULD ALSO INDUCE IMPROVEMENTS IN SHRIMP Penaeus vannamei FARMING

    Hervé Lucien Brun

  • 11:15 AM
    Samuel Walsh

    UTILIZING FEED EFFECTORS AND PASSIVE ACOUSTIC MONITORING FOR SEMI-INTENSIVE PACIFIC WHITE SHRIMP Litopenaeus vannamei PRODUCTION

    Samuel Walsh

  • 11:30 AM
    Aya Hussain

    EFFECT OF MANAGEMENT STRATEGY USING DIFFERENT COMMERCIAL PROBIOTICS ON NURSERY CULTURE PERFORMANCE OF PACIFIC WHITE SHRIMP Penaeus vannamei

    Aya Hussain

  • 11:45 AM
    Kurt Arce

    BENEFITS OF ADJUSTING TRACE MINERAL PREMIX IN SHRIMP FEED – A MEXICAN FIELD STUDY

    Kurt Arce

  • 12:00 PM
    Sidra Nazeer

    EVALUATION OF A HIGH PROTEIN DISTILLER'S DRIED GRAINS WITH YEAST AS A PROTEIN SOURCE IN PRACTICAL DIETS FOR PACIFIC WHITE SHRIMP Litopenaeus vannamei

    Sidra Nazeer

  • 12:15 PM
    Ewen McLean

    PRACTICAL EVALUATION OF A FISHMEAL- AND FISH OIL-FREE FEED FOR SHRIMP UNDER COMMERCIAL CONDITIONS IN VIETNAM

    Ewen McLean

  • 12:30 PM
    Leila Strebel

    ACOUSTIC FEEDING BEHAVIOR USING ATTRACTANTS IN DIETS FOR Litopenaeus vannamei

    Leila Strebel

  • 12:45 PM
    Gabriela Gaxiola

    PHYSIOLOGICAL STATUS OF Farfantepenaeus brasiliensis LATREILLE (1817) BROODSTOCK MALES FED VITAMIN C-SUPPLEMENTED DIETS

    Gabriela Gaxiola

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