Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

Offshore Aquaculture

Wednesday, March 2, 2022 9:00 AM - 5:00 PM Town & Country B
Chair: Neil Sims, Dan Benetti, Tyler Sclodnick

  • 8:30 AM
    Tim Gallaudet

    A CALL TO IMPLEMENT THE SEAFOOD COMPETITIVENESS EXECUTIVE ORDER OF 2020

  • 8:45 AM
    Sarah Brenholt

    STRONGER AMERICA THROUGH SEAFOOD: INCREASING U.S. AQUACULTURE WILL STRENGTHEN OUR ECONOMY, OUR HEALTH AND OUR ENVIRONMENT

  • 9:00 AM
    Neil Anthony Sims

    PEOPLE WHO WORK IN FRESHWATER FISHPONDS SHOULDN’T THROW MUD: OFFSHORE AQUACULTURE CAN ADDRESS GLOBAL ENVIRONMENTAL AND SOCIAL IMPERATIVES

  • 9:15 AM
    Paul Zajicek

    REFUTING PERNICIOUS OFFSHORE MARINE AQUACULTURE MYTHS, ASSUMPTIONS, AND CRITICISMS FOISTED ON THE U.S. PUBLIC

  • 9:30 AM
    Don Kent

    WE SHOULD USE THE REGULATIONS WE ALREADY HAVE TO GROW THE FOOD WE NEED

  • 9:45 AM
    Daniel Benetti

    ASSESSING CHALLENGES LIMITING COMMERCIAL VIABILITY OF OFFSHORE AQUACULTURE

  • 10:30 AM
    Tyler Sclodnick

    LETTING THE ENVIRONMENT DO THE WORK – THE HIDDEN VALUE OF OPEN OCEAN FARMS

  • 10:45 AM
    Herman Biorn Amundsen

    EXPOSED AQUACULTURE OPERATIONS IN NORWAY: KEY CHALLENGES

  • 11:00 AM
    Catherine Purcell

    MODELING OFFSHORE AQUACULTURE ESCAPE RISK ASSESSMENTS USING OMEGA

  • 11:00 AM
    Tyler Korte

    US OFFSHORE MARICULTURE: SUSTAINABLE FINFISH CULTURE THROUGH WELFARE MANAGEMENT AND ENVIRONMENTAL MONITORING

  • 11:15 AM
    Carolynn Culver

    MAKING SPACE FOR MARICULTURE WHILE LIMITING IMPACTS ON FISHERIES: CRITICAL ISSUES AND OPPORTUNITIES

  • 11:45 AM
    Marcy L. Cockrell

    MARINE SPATIAL PLANNING FOR OFFSHORE AQUACULTURE IN FLORIDA: A FIRST LOOK AT POTENTIAL OPTIONS FOR SITING IN THE GULF OF MEXICO

  • 12:00 PM
    Devan Nichols

    MONITORING TECHNOLOGIES FOR HABS IN OFFSHORE AQUACULTURE: A REVIEW

  • 12:15 PM
    Leah Hoeger

    COPPER ALLOY MESH (CAM) DEVELOPMENT BY LUVATA APPLETON

  • 1:30 PM
    Asa Johannesen

    SALMON MOVEMENT WITHIN A CAGE IS RESTRICTED BY A COMBINATION OF WAVES AND CURRENT

  • 1:30 PM
    Rex Ito

    SALES AND MARKETING OF SASHIMI QUALITY TUNA AND FINFISH FROM OFFSHORE FARMS

  • 1:45 PM
    Travis Lowery

    AMERICAN LOBSTER Homarus americanus ABUNDANCE SURVEY, AND TAGGING STUDY OF THE FIRST OFFSHORE WINDFARM IN THE UNITED STATES

  • 2:00 PM
    Philip Schreven

    OFFSHORE AQUACULTURE DEVELOPMENT MOROCCO

  • 2:15 PM
    Dennis Peters

    THE VELELLA EPSILON PROJECT: PIONEERING OFFSHORE AQUACULTURE IN THE SOUTHEASTERN GULF OF MEXICO; CHAPTER 4 – FINALIZING PROJECT PERMITTING AND PREPARING FOR DEPLOYMENT

  • 2:30 PM
    Steve Leathery

    PACIFIC OCEAN AQUAFARMS NATIONAL ENVIRONMENTAL POLICY ACT (NEPA) ENVIRONMENTAL IMPACT STATEMENT: STATUS UPDATE

  • 2:45 PM
    Alejandro Buentello

    SUSTAINABLE BLUEFIN TUNA: AN IDEAL CANDIDATE SPECIES FOR OFFSHORE AQUACULTURE IN THE UNITED STATES; RECENT ADVANCES IN LARVICULTURE

  • 3:00 PM
    Michael Chambers

    COASTAL INTEGRATED MULTI-TROPHIC AQUACULTURE OF STEELHEAD TROUT, BLUE MUSSELS, AND SUGAR KELP ON A FLOATING PLATFORM

  • 3:15 PM
    Kent Satterlee

    MULTI-TROPHIC OFFSHORE AQUACULTURE INTEGRAL WITH IDLE OFFSHORE OIL AND GAS PLATFORMS IN THE GULF OF MEXICO

  • 3:30 PM
    Tobias Dewhurst

    DESIGNING OFFSHORE MACROALGAE CULTIVATION STRUCTURES TO PREVENT CATASTROPHIC FAILURE

  • 3:45 PM
    Clifford Goudey

    COMMERCIAL-SCALE SEAWEED FARMING SYSTEMS

  • 4:00 PM
    Michael Stekoll

    MARICULTURE OF Saccharina latissima (SUGAR KELP) AS A SCALABLE MODEL FOR OFF-SHORE CULTIVATION

  • 4:15 PM
    James P. McVey

    AQUACULTURE AND ECOSYSTEMS AN INTEGRATED APPROACH FOR OFFSHORE AQUACULTURE AS APPLIED IN PALAU, WESTERN CAROLINE ISLANDS

  • 4:30 PM
    Katharine Smith

    MODELING OFFSHORE TROPICAL MACROALGAE FARMS WITH EFDC

  • 4:45 PM
    Kristen Davis

    MACROALGAE CULTIVATION MODELING SYSTEM (MACMODS): ASSESSING OFFSHORE MACROALGAL FARMING AS A CONTRIBUTOR TO ENERGY SECURITY AND CARBON SEQUESTRATION

  • 5:00 PM
    Tori Spence McConnell

    POTENTIAL AQUACULTURE MANAGEMENT PROGRAM IN THE PACIFIC ISLANDS