World Aquaculture 2021

May 24 - 27, 2022

Mérida, Mexico

Nutrition & Feed Posters

  • 100
    Junior O. Llontop

    EVALUATION OF MARINE PROBIOTIC VS PROBIOTIC HGS-7, VITAMIN DSM, USED IN POST LARVAL STAGE OF WHITE SHRIMP Litopenaeus vannamei, ATISA, TUMBES, PERU

    Junior O. Llontop

  • 101
    Ignacio Fernández

    THE USE OF NARBONNE VETCH Vicia narbonensis AS A LOCALLY PRODUCED CROP FOR RAINBOW TROUT Oncorhynchus mykiss DIETS

    Ignacio Fernández

  • 102
    Ignacio Fernández

    MEAL FROM Lathyrus cicera L. AS A SUSTAINABLE EUROPEAN CROP TO REPLACE SOYBEAN MEAL IN RAINBOW TROUT Oncorhynchus mykiss DIETS

    Ignacio Fernández

  • 103
    Esther Pandal Baños

    AMINOACID ANALYSIS IN FILLET OF THE NILE GRAY TILAPIA Oreochromis niloticus RAISED IN TRADITIONAL CULTURE SYSTEMS AND WITH BIOFLOC TECHNOLOGY AFTER FATTENING PERIOD

    Esther Pandal Baños

  • 104
    Juan C. Gil

    INCREMENTO DE LA CALIDAD BIOQUÍMICA DE LA HARINA DE PESCADO FERMENTADA CON EL HONGO Aspergillus oryzae

    Juan C. Gil

  • 105
    Angélica Alves

    CO-ENCAPSULATION OF Bacillus subtilis AND ß-GLUCAN IMPROVED PROBIOTIC VIABILITY UNDER SIMULATED TILAPIA GASTROINTESTINAL CONDITIONS

    Angélica Alves

  • 106
    Thiago El Hadi Perez Fabregat

    ENZYMATIC COMPLEX IMPROVES THE PERFOMANCE OF NILE TILAPIA Oreochromis niloticus JUVENILES FED WITH DIETS CONTAINING DIFFERENT PROTEIN SOURCES

    Thiago El Hadi Perez Fabregat

  • 107
    Laura Soto

    FORMULACIÓN DE CONCENTRADOS PROTEICOS A PARTIR DE SUBPRODUCTOS PARA NUTRICIÓN ACUÍCOLA

    Laura Soto

  • 108
    Ana Farías

    SEASONAL VARIATION OF AMINO ACIDS AND FATTY ACID COMPOSITION OF A POLYCHAETA Abarenicola pusilla AND ITS POSSIBLE USE AS AN ADDITIVE IN AQUACULTURE FEEDS

    Ana Farías

  • 109
    Jesús G. Arellano-Carrasco

    EFECTOS DEL PROPIONATO DE SODIO DIETARIO EN EL CRECIMIENTO, ACTIVIDAD ENZIMÁTICA DIGESTIVA Y EXPRESIÓN DE GENES DEL SISTEMA INMUNE EN JUVENILES DE PEJELAGARTO Atractosteus tropicus

    Jesús G. Arellano-Carrasco

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