Other Books

Fish Processing: Sustainability and New Opportunities

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described.

ISBN: 978-1-4051-9047-3

Lobsters: Biology, Management, Aquaculture & Fisheries, 2nd Edition

This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world’s experts, each providing core information for all those working in lobster biology, fisheries research and management and lobster aquaculture.

ISBN: 978-0-470-67113-9

Aquaculture Engineering, 2nd Edition

By: Odd-Ivar Lekang ISBN: 978-0-470-67085-9 432 pages April 2013, Wiley-Blackwell

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices.

ISBN: 978-0-8138-1413-1

Fishery Products: Quality, Safety and Authenticity

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions.

ISBN: 978-0-470-67389-8

Salmon Lice: An Integrated Approach to Understanding Parasite Abundance and Distribution

The salmon louse Lepeophtheirus salmonis is adapted to survive in hostile marine environments of the northern hemisphere, including an ability to parasitize several species of salmon.

ISBN: 978-0-8138-1362-2

Algal Culturing Techniques

Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. PRINT ON DEMAND TITLE

ISTA - 7th International Symposium on Tilapia in Aquaculture Proceedings

Proceedings from the 7th International Symposium on Tilapia Aquaculture in Boca Del Rio, Vera Cruz, Mexico - September 6-8, 2006 - Edited by: Wilfrido M. Contreras-Sanchez and Kevin Fitzsimmons

Aquaculture Marketing Handbook

The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information.