Other Books
Aquaculture: Will it rise to its potential to feed the world?
Aquaculture is the most environmentally sustainable means to feed the population boom that threatens the planet. Will government allow it to do this critically important job?
George S. Lockwood
ISBN: 9781366393340
2017
Paperback 199 pages
Catfish Days - From Belzoni to the Big Apple
“Catfish Days” covers the catfish farming industry’s rough and tumble early years, before pushing into the rich Mississippi Delta and Black Belt region, and beyond.
Mike McCall
2016
256 pages including a 16-page photo insert
ISBN:978-0-692-77375-
Price includes shipping in the US only.
Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management
Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. This book will be an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists, and parasitologists. By Pierpaolo Patarnello, Niccolo Vendramin HB (spiral) ISBN: 9781910455791
Largemouth Bass Aquaculture
Largemouth Bass Aquaculture is an important resource for those working in aquaculture, including fish farm operatives and managers, veterinarians and fish health managers, inspectors and consultants. Personnel within companies supplying the aquaculture industry with feed, technical equipment and pharmaceuticals will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, fish biology, ichthyology, fisheries, aquatic sciences and veterinary studies should have copies of this comprehensive book on their shelves.
James Tidwell, Shawn Coyle, Leigh Anne Bright
Publication date: 2019
ISBN:9781789180480
Hardback 278 pages
Species and System Selection for Sustainable Aquaculture
Species and System Selection for Sustainable Aquaculture will be an important reference for all researchers, professionals, economists, and policy makers involved in selecting appropriate culture systems and species for the development of a sustainable aquaculture industry.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
Shrimp Culture: Economics, Market, and Trade
The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry. Print on Demand Title
The Origins of the Organic Agriculture Debate
This book takes an historical look at two contrasting streams of ideas: the flow of ideas that have created the conditions for modern medicine, modern food production and the biotechnological revolution, and the "vitalist" reaction to the rise of modern science and the resulting rejection of modern agriculture.
The Eel (5th Edition)
Strong demand for an English version of the 3rd German Edition of this extremely important book, paved the way for this excellent new translation, which contains much new information not covered by the previous English language edition.
ISBN: 978-0-632-06389-5
Perspectives in World Food and Agriculture: 2004
Aimed at Colleges of Agriculture, students, policy makers, scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.
ISTA - 6th International Symposium on Tilapia in Aquaculture Proceedings
Proceedings from the 6th International Symposium on Tilapia Aquaculture in Manila, Philippines - September 12-16, 2004 - 2 Volume SET Edited by: Remedios Bolivar, Graham Mair and Kevin Fitzsimmons
Flatfishes Biology and Exploitation
By: Robin N. Gibson; Hardback 416 pages, March 2005
ISBN: 978-0-632-05926-3
Aquaculture and the Environment
Second Edition By: T.V.R. Pillay hardback 212 pages, October 2004
ISBN: 978-1-4051-0167-7
Edible Sea Urchins: Biology and Ecology
This book provides a synthesis of biological and ecological characteristics of sea urchins that are essential for effective fisheries management and aquaculture.