Other Books

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices.

ISBN: 978-0-8138-1413-1

$226.95

Shrimp Culture: Economics, Market, and Trade

The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry. Print on Demand Title

$291.00

Sparidae: Biology and aquaculture of gilthead sea bream and other species

The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes.

Edited By: Michalis Pavlidis & Constantinos Mylonas

Hardcover, 408 pages

2011 978-1-4051-9772-4
$226.95

Species and System Selection for Sustainable Aquaculture

Species and System Selection for Sustainable Aquaculture will be an important reference for all researchers, professionals, economists, and policy makers involved in selecting appropriate culture systems and species for the development of a sustainable aquaculture industry.

Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY

$267.95

Spiny Lobster: Fisheries and Culture

Recent advances have improved the outlook for spiny lobster aquaculture.

ISBN: 978-0-85238-264-6
$485.00

Statistics for Aquaculture

Statistics for Aquaculture is a must-have title for students, researchers, professors, and industry personnel alike. Applicable as an introduction to aquaculture or a valuable refresher, this textbook is the first of its kind in this field.

Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
A Print on Demand Title

$121.95