Other Books

Fish Processing: Sustainability and New Opportunities

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described.

ISBN: 978-1-4051-9047-3

$225.95

Fish Vaccination

Roar Gudding (Editor), Atle Lillehaug (Editor), Oystein Evensen (Editor) ISBN: 978-0-470-67455-0 404 pages April 2014, Wiley-Blackwell

$221.50

Fish Welfare

Philosophical concepts of welfare are discussed along with more practical areas of fish welfare encompassing all husbandry and management activities that have a potential to affect the welfare of the fish in our care.

ISBN: 978-1-4051-4629-6
$267.95