Other Books

Seafood and Freshwater Toxins

Edited By: Luis M. Botana Hardcover, 960 pages 2008

$229.95

Seafood Ecolabelling: Principles and Practice

In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Edited by: Trevor Ward and Bruce Phillips Hardcover, 472 pages 2008

ISBN: 978-1-4051-6266-1
$247.95

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Concentrating on the most modern and efficient techniques available for value addition, Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and Other Methods is a comprehensive and informative book that presents both the merits and limitations of these techniques, giving future direction in process developments for seafood processing.

$189.95