Other Books
Aquaculture: Will it rise to its potential to feed the world?
Aquaculture is the most environmentally sustainable means to feed the population boom that threatens the planet. Will government allow it to do this critically important job?
George S. Lockwood
ISBN: 9781366393340
2017
Paperback 199 pages
Catfish Days - From Belzoni to the Big Apple
“Catfish Days” covers the catfish farming industry’s rough and tumble early years, before pushing into the rich Mississippi Delta and Black Belt region, and beyond.
Mike McCall
2016
256 pages including a 16-page photo insert
ISBN:978-0-692-77375-
Price includes shipping in the US only.
Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management
Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. This book will be an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists, and parasitologists. By Pierpaolo Patarnello, Niccolo Vendramin HB (spiral) ISBN: 9781910455791
Largemouth Bass Aquaculture
Largemouth Bass Aquaculture is an important resource for those working in aquaculture, including fish farm operatives and managers, veterinarians and fish health managers, inspectors and consultants. Personnel within companies supplying the aquaculture industry with feed, technical equipment and pharmaceuticals will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, fish biology, ichthyology, fisheries, aquatic sciences and veterinary studies should have copies of this comprehensive book on their shelves.
James Tidwell, Shawn Coyle, Leigh Anne Bright
Publication date: 2019
ISBN:9781789180480
Hardback 278 pages
Oyster Culture
This important new book provides comprehensive coverage of all major oyster culture techniques in use throughout the world.
ISBN: 978-0-85238-279-0
Perspectives in World Food and Agriculture: 2004
Aimed at Colleges of Agriculture, students, policy makers, scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.
Phycotoxins: Chemistry and Biochemistry
Phycotoxins: Chemistry and Biochemistry presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while minor emphases are given to the aspects of origin, toxicology, or analytical methodology. The book discusses 16 phycotoxins, 7 on those affecting the nervous systems, 4 affecting other body systems; and 4 with undefined targets.
ISBN: 978-0-8138-2700-1
Practical Flatfish Culture and Stock Enhancement
Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods,offering both practical applications and essential biological information.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
Principles of Salmonid Culture
The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes.
Proceedings of 9th International Symposium on Tilapia Aquaculture
9th International Symposium on Tilapia Aquaculture - Shanghai, China April 21-24, 2011
Proceedings of the First International Symposium on Cage Culture in Asia
The first international symposium on cage culture in Asia provided an opportunity for the first time to the aquaculture community in Asia and outside the region to discuss current developments in cage culture.
Production of Aquatic Animals
The volume emphasizes all the systems and practices currently used for production, aspects which are unusual or constrain further development, and key areas of present research.
Recent Advances and New Species in Aquaculture
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade.
Edited By: Ravi Fotedar and Bruce Phillips
978-1-4051-7664-4