Other Books
Aquaculture: Will it rise to its potential to feed the world?
Aquaculture is the most environmentally sustainable means to feed the population boom that threatens the planet. Will government allow it to do this critically important job?
George S. Lockwood
ISBN: 9781366393340
2017
Paperback 199 pages
Catfish Days - From Belzoni to the Big Apple
“Catfish Days” covers the catfish farming industry’s rough and tumble early years, before pushing into the rich Mississippi Delta and Black Belt region, and beyond.
Mike McCall
2016
256 pages including a 16-page photo insert
ISBN:978-0-692-77375-
Price includes shipping in the US only.
Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management
Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. This book will be an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists, and parasitologists. By Pierpaolo Patarnello, Niccolo Vendramin HB (spiral) ISBN: 9781910455791
Largemouth Bass Aquaculture
Largemouth Bass Aquaculture is an important resource for those working in aquaculture, including fish farm operatives and managers, veterinarians and fish health managers, inspectors and consultants. Personnel within companies supplying the aquaculture industry with feed, technical equipment and pharmaceuticals will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, fish biology, ichthyology, fisheries, aquatic sciences and veterinary studies should have copies of this comprehensive book on their shelves.
James Tidwell, Shawn Coyle, Leigh Anne Bright
Publication date: 2019
ISBN:9781789180480
Hardback 278 pages
Fundamentals of Aquaculture
Fundamentals of Aquaculture covers all aspects of commercial aquaculture.
The History of Aquaculture
The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
Macrobrachium: The Culture of Freshwater Prawns
Macrobrachium: The Culture of Freshwater Prawns is a compilation of the global information on the farming of freshwater prawns of the genus Macrobrachium with special emphasis on India. Beginning with a brief introduction to the biology of giant freshwater prawns and their culture, the book reviews the global statistics on freshwater prawn farming.
A flat shipping rate of $10US applies to all orders ($5 for orders within India).
Proceedings of the First International Symposium on Cage Culture in Asia
The first international symposium on cage culture in Asia provided an opportunity for the first time to the aquaculture community in Asia and outside the region to discuss current developments in cage culture.
Aquacultural Engineering and Waste Management
Proceedings of the Aquaculture Expo VIII and Aquaculture in the Mid-Atlantic Conference held June, 1995.
ISTA - 6th International Symposium on Tilapia in Aquaculture Proceedings
Proceedings from the 6th International Symposium on Tilapia Aquaculture in Manila, Philippines - September 12-16, 2004 - 2 Volume SET Edited by: Remedios Bolivar, Graham Mair and Kevin Fitzsimmons
Proceedings of 9th International Symposium on Tilapia Aquaculture
9th International Symposium on Tilapia Aquaculture - Shanghai, China April 21-24, 2011
Advances in Aquacultural Engineering
Proceedings of the Aquacultural Engineering Society (AES) technical sessions at the 4th International Symposium on Tilapia in Aquaculture (ISTA IV), held November, 1997 in Orlando, Florida.
Handbook for Aquaculture Water Quality
Efficient aquaculture production depends upon maintaining acceptable water quality conditions in culture units.
ISBN:978-0-692-22187-7
By: Claude E. Boyd and Craig S. Tucker
2014 438 pages