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Recent Research Highlight from the Journal of the World
Genetics and Breeding in Chinese Aquaculture: Special Issue Published in the Journal of the World Aquaculture Society
Special Sessions Planned for Aquaculture 2019 in New Orleans
A Conversation with Roy Palmer
Rodrigue Yossa
Book Review: Aquaculture in China
Edited by Jian-Fang Gui, Qisheng Tang, Zhongjie Li, Jiashou Liu and Sena S. De Silva
Student Activities and Awards at AQUA 2018
WAS Bestows Honorary Life Award and Names Two Fellows in Montpellier
Let Them Eat Carp: Fish Farms Are Helping to Fight Hunger
Ben Belton, Simon Bush and David C. Little
Commentary: The Microplastics and Shellfish Media Frenzy — Stop the Train, We Want to Get Off!
Sandra E. Shumway, J. Evan Ward and Kayla Mladinich
Water Quality for Aquaculture and Fisheries Students
Claude E. Boyd
Tilapia Potential in Peru
Paul M. Baltazar Guerrero, David Mendoza Ramírez and Max Castañeda Franco
Soft-Shell Crab Production in Coastal Bangladesh: Prospects, Challenges and Sustainability
Md. Mojibar Rahman, Shahroz Mahean Haque, Abdul Wahab, Hillary Egna and Christopher Brown
Baitfish Aquaculture: Spawning and Juvenile Requirements of Pigfish
Jeffrey B. Kaiser, Cynthia K. Faulk, Kathryn L. Thompson and Lee A. Fuiman
Accumulation of Heavy Metals and their Effects on Antibiotic Resistance of Bacteria in an Aquaponics System
Hany M. Almotairy, Kevin Fitzsimmons and Jean E. McLain
Optimization of Culture Temperatures for Larval Pacific Lamprey
James M. Barron, Racheal R. Headley, Kelli A. Hawke, John S.A. Holmes, Ashley Carr, Katherine Strailey and Ann L. Gannam
Dietary Essential Oils Supplementation: A Powerful Tool to Minimize Nitrogen Losses
Rui Gonçalves, Vera Rodrigues, Rita Colen, Laura Ribeiro, Gonçalo Santos and Jorge Dias
Incidence of Formalin in Fishes in Asian Countries: Some Solutions
Sunil Kumar Sahu, Naresh Kumar Mehta, Swapnarani Samantaray and R. K. Majumdar
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