World Aquaculture Society Meetings

facebook

Your browser does not support the most current secure communications protocol. The World Aquaculture Society is committed to the security of your private information. In order to accept credit card data on this site we are recquired to be in compliance with Payment Card Industry (PCI) standards. Current PCI standards will not allow us to accept traffic from browsers that do not support TLS 1.2 after June 30, 2018. We are alerting you to the important need to update your browser. Changes to our web server made on or before June 30, 2018 will make was.org unavailable with the browser you are currently using. [More..]

Stress reliever in aquaculture - osmoregulatory effects of betaine in aquatic diets

Kai-J. Kuehlmann*, Ramakanta Nayak, Attila Honfi, Edita Zandee
 
Nutreco Asia Co. Ltd.
Trouw Nutrition Thailand
10110 Bangkok, Thailand
kai.kuhelmann@trouwnutrition.com  

In biological systems, naturally occurring betaines (C5H11NO2) discovered as base in sugar beets serve as organic osmolytes being plant-synthesized or taken up from the environment by cells for protection against osmotic stress. Intracellular accumulation of betaines permits water retention in cells to ease water intake for marine water fish or shrimps. Betaine has shown in aquaculture to increase growth performance of fish as to compensate for energy-expenditures during fast changing environments, such as water temperature, e.g. during transportation of living aquatic animals between farms or stocking into new farms. Sudden salinity changes often occur during heavy rains or flooding of ponds. Betaine gains attention in aquaculture to improve growth performance for channel catfish, tilapia and rainbow trout as well as white-leg shrimp.

Its effects are summarized and discussed to obtain strong growth performance of common aquaculture reared species under intense farming conditions.

Copyright © 2001-2018 World Aquaculture Society All Rights Reserved.