World Aquaculture Society Meetings

Nutrition and Aquafeeds
Tuesday, July 25, 2017  11:10 - 17:20  TDI B
Chair: Wee Kok Leong, Roshada Hashim
11:10 
Youjeong Kim
EVALUATION OF A HYDROLIZED PIG BRISTLE MEAL AS A FISH MEAL REPLACER IN DIETS FOR OLIVE FLOUNDER Paralichthys olivaceus AND COMMON CARP Cyprinus carpio
11:30 
Serge Dossou
EFFECTS OF REPLACING FISH MEAL BY A BLEND OF FERMENTED CANOLA MEAL AND SOY PROTEIN CONCENTRATE IN DIETS FOR JUVENILES RED SEA BREAM Pagrus major
11:50 
Franck Ducharne
A NASCENT INDUSTRY TO ANSWER NEW MARKET CHALLENGES. HERMETIA MEAL, A SUSTAINABLE AND GLOBAL SOURCE OF PROTEIN.
12:10 
Ezhil Subbian
SUSTAINABLE, NOVEL AND COST EFFECTIVE PROTEIN FOR THE AQUACULTURE MARKET
13:50 
Mukkalil Rajalekshmi
APPLICATION OF ENZYMES FOR IMPROVING FEED DIGESTIBILITY AND PERFORMANCE IN CARP CULTURE
14:10 
Jaehyeong Shin
APPARENT DIGESTIBILITY COEFFICIENTS OF VARIOUS FEED INGREDIENTS FOR OLIVE FLOUNDER Paralichthys olivaceus
14:30 
Muhammad Mudassar Shahzad
AVAILABILITY OF MINERALS AND CARCASS COMPOSITION OF Catla catla FINGERLINGS FED PHYTASE SUPPLEMENTED MORINGA BY-PRODUCTS MEAL BASED TEST DIET
14:50 
Roger Edward Mamauag
Nutritional evaluation of distiller’s dried grain with soluble (DDGS) as replacement to soybean meal in diets of milkfish, Chanos chanos and its effect on fish performance and intestinal morphology.
15:10 
Ahmed AL-Sooti
EFFECTS OF AUTOCLAVING, SODIUM HYDROXIDE ADDITION AND THEIR COMBINATION ON PROTEIN AND AMINO ACID CONTENTS AND PEPSIN DIGESTIBILITY OF CHICKEN FEATHERS
16:00 
Mark Booth
EMULSIFIERS DO LITTLE TO ENHANCE THE PERFORMANCE OF BARRAMUNDI Lates calcarifer
16:20 
Sungchul C. Bai
A REVIEW ON THE EFFECTS OF PROBIOTICS AS FEED ADDITIVES ON JAPANESE EEL (Anguilla Japonica), STARRY FLOUNDER (Platichthys stellatus) AND RAINBOW TROUT (Oncorhynchus mykiss)
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