Smart Shrimp Aquaculture Workshop

SMART SHRIMP AQUACULTURE WORKSHOP

FOR THE ASIA PACIFIC REGION.

January 20 -22nd, 2016 Venue: AIT Bangkok campus in Thailand

Smart Shrimp Aquaculture workshop with the theme “Living with EMS and EHP, challenging the disease through Smart Shrimp farming” will be happen in Thailand at AIT Bangkok campus during January 20 -22nd , 2016.

The workshop will bring together world’s leading experts who will present many proven solutions to stem the EMS tide and set the goal for a more prosperous shrimp farming using the latest technological advancements on the topic. It is hoped that the event will be greatly beneficial for participants to generate a wealth of information from and apply these techniques for improving shrimp production in their aquaculture enterprises.

Honorable Speakers

Title of Presentation

1. Dr. Claude E. Boyd

Experiences with investigations of water quality involvement in causes of shrimp mortalities over the past 30 years

2. Dr. Albert G.J. Tacon

Bio secure shrimp feeds & feeding practices

3. Dr. Kallaya Sritunyalucksana

Updated research on Shrimp Early Mortality Syndrome, ATM and EHP

4. Dr. Farshad Shishehchian

Mixotrophic systems for high production vannamei shrimp farming

5. Dr. Chalor Limsuwan

Shrimp culture techniques for preventing EMSand EHP

6. Dr. Olivier Decamp

Use of probiotics in shrimp farming: Myths and misconceptions

Who should attend? The workshop is intended for practicing shrimp farmers, farm technicians, progressive entrepreneurs, students, researchers in R & D institutions, officers of the Department of Fisheries, and enterprising aquaculture students from Thailand and overseas.

Shrimp farming industry is currently passing through a challenging phase, mostly because of disease conditions like the Acute Hepatopancreatic Necrosis Disease (AHPND), still popular Worldwide as EMS - the Early Mortality Syndrome, and that caused by the microsporidian parasite Enterocytozoon hepatopenaei (EHP). These are widespread in Thailand and are feared to take new forms across diverse farming situations. Many shrimp farmers have no clue as to how this critical situation could be controlled. To manage these and the emerging challenges, farmers at the regional level need to be updated with the latest research, and also acquire adequate expertise and practical skills to efficiently organize their resources for achieving improved production levels.

This workshop on Smart shrimp farming is organized jointly by Asian Pacific Chapter of the World Aquaculture Society ; Asian Institute of Technology (AIT), Bangkok, Thailand; Blue Aqua International Ltd., Bangkok, Thailand and INVE Aquaculture(Thailand) Ltd.

Online Registration www.was-apc.org info. apcsec@was.org or salinkr@ait.asia

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