WAS Books
Aquaculture and Ecosystems: An Integrated Coastal and Ocean Management Approach
ELECTRONIC ONLY
Shrimp Culture: Economics, Market, and Trade
The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry. Print on Demand Title
Responsible Aquaculture for a Secure Future
Building upon the previous shrimp session proceedings published by the WAS, this compilation provides academics, producers, regulators and advocates with a sound technical foundation in the development and sustainability of the global shrimp industry.
Statistics for Aquaculture
Statistics for Aquaculture is a must-have title for students, researchers, professors, and industry personnel alike. Applicable as an introduction to aquaculture or a valuable refresher, this textbook is the first of its kind in this field.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
A Print on Demand Title
The History of Aquaculture
The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
Tilapia in Intensive Co-culture
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.
Editors: Peter W. Perschbacher and Robert R. Stickney
ISBN: 978-1-118-97066-9 368 pages February 2017, Wiley-Blackwell